The aroma of Cheesy Garlic Butter Corn on the Cob wafts through the air, inviting you to take a bite of summer sunshine. Picture kernels bursting with buttery goodness, mingling with a garlicky embrace that dances on your taste buds. Cheesy Scalloped Potatoes This dish is not just food; it’s an experience that transports you to sun-soaked picnics and backyard barbecues where laughter flows as freely as the melted cheese.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen corn for this recipe?
- How do I make it spicier?
- What can I serve with cheesy garlic butter corn?
- 📖 Recipe Card
I remember the first time I made this Cheesy Garlic Butter Corn on the Cob; my friends declared it the “highlight of the meal.” It was a casual cookout, but this corn stole the spotlight, leaving everyone begging for seconds. Whether it’s a lazy Sunday or a festive gathering, this dish adds cheer to any occasion while promising flavors that will have you dreaming of warm days ahead. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Why You'll Love This Recipe
- This Cheesy Garlic Butter Corn on the Cob is incredibly easy to prepare and requires minimal ingredients
- The flavor profile combines rich butter and savory garlic with cheesy goodness
- Visually appealing with its golden hue and melty cheese, it’s perfect for summer barbecues
- Versatile enough to fit in as a side dish or a snack, it will impress every guest at your table
I once served this corn at a family gathering and watched as my cousin’s eyes lit up with each bite—definitely a moment to remember! Zucchini Chips with Aioli.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Pick ears that are plump and golden for maximum sweetness.
Unsalted Butter: Using unsalted allows better control over seasoning; bring your butter to room temperature for easy mixing.
Garlic Cloves: Freshly minced garlic makes all the difference; avoid pre-minced options for optimal flavor.
Shredded Cheese: I prefer cheddar for its sharpness, but feel free to mix in mozzarella for extra gooeyness.
Fresh Parsley: Chopped parsley adds a delightful pop of color and freshness that brightens up your dish.
Salt and Pepper: Season to taste; these basics enhance all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Corn: Start by shucking the corn and removing all those pesky silk strands. Rinse each ear under cold water to ensure cleanliness.
Melt That Butter: In a small saucepan over low heat, melt your unsalted butter until smooth and creamy. Creamy Swiss Chicken Casserole Keep an eye on it so it doesn’t brown. For more inspiration, check out this Creamy Garlic Chicken Recipe recipe.
Add Garlic Goodness: Stir in freshly minced garlic into your melted butter and let it simmer until fragrant—about one minute will do.
Coat It Up!: Brush each corn cob generously with your garlic butter mixture using a pastry brush, making sure every kernel gets its fair share of love.
Add Cheese and Bake: Sprinkle shredded cheese over each buttered cob before placing them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 15 minutes until bubbly.
Garnish & Serve: Once out of the oven, sprinkle chopped parsley over your cheesy creations. Serve immediately while they’re still warm and melty for maximum enjoyment.
Enjoying Cheesy Garlic Butter Corn on the Cob is like diving into summer itself—each bite bursts with flavor and joy! Whether you’re enjoying it poolside or during an intimate dinner party, this recipe is sure to become a favorite in your home repertoire. Jalapeno Popper Corn Fritters So roll up your sleeves, grab some corn, and let’s make magic happen in your kitchen!
You Must Know
- This Cheesy Garlic Butter Corn on the Cob is a summer staple that brings family and friends together
- The comforting aroma of garlic and melted cheese will have everyone gathered around, craving those juicy bites of buttery goodness
- It’s a crowd-pleaser that’s effortlessly delicious!
Perfecting the Cooking Process
Start by boiling your corn for 5-7 minutes until tender, then slather it with garlic butter for maximum flavor.
Add Your Touch
Feel free to swap out the cheese for feta or add fresh herbs like cilantro or basil for an extra punch.
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to three days. Reheat in the microwave for best results.
Chef's Helpful Tips
- For perfectly cooked corn, always choose fresh ears with bright green husks
- Soak corn in water before grilling to prevent burning
- Experiment with flavors; try adding lime juice for a zesty twist!
Sharing this recipe reminds me of backyard barbecues, where laughter and good food filled the air. My cousin tried it once and declared it “life-changing,” which still makes me smile!
FAQ
Can I use frozen corn for this recipe?
Yes, but fresh corn adds a sweetness that’s hard to beat.
How do I make it spicier?
Add red pepper flakes or hot sauce to the garlic butter mixture.
What can I serve with cheesy garlic butter corn?
Grilled meats, salads, or even as a side for tacos complement this dish beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Garlic Butter Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cheesy Garlic Butter Corn on the Cob is a vibrant summer delight that elevates any gathering. Each bite of this dish features tender corn draped in a luscious blend of melted butter, fresh garlic, and gooey cheese, creating a mouthwatering experience. Perfect for barbecues or cozy dinners, this recipe is simple to prepare and sure to impress your guests, making it a must-have for your summer menu.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup unsalted butter (1 stick)
- 4 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Shuck corn and rinse it under cold water.
- In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic until fragrant (about 1 minute).
- Brush each corn cob generously with the garlic butter mixture.
- Sprinkle shredded cheese over each buttered cob and place them on a parchment-lined baking sheet.
- Bake for about 15 minutes, or until cheese is bubbly.
- Remove from oven and garnish with chopped parsley. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
