Description
Cheesy Corn Fritters are a delightful snack that combine crispy, golden outsides with a gooey, cheesy center bursting with sweet corn. Perfect for game day, brunch, or any gathering, these fritters are easy to make and sure to impress your friends and family. With just a handful of ingredients and simple steps, you’ll create a flavorful dish that brings everyone together around the table. Serve them warm with your favorite dipping sauce for an unforgettable experience.
Ingredients
Scale
- 2 cups fresh corn kernels (or thawed frozen corn)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 green onions (sliced thinly)
- 2 large eggs
- 1 tsp baking powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Gather all ingredients on your counter to ensure a smooth cooking process.
- In a large bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, whisk the eggs until frothy. Gently fold in corn kernels and green onions.
- Gradually combine the wet mixture with the dry ingredients using a spatula, being careful not to overmix for airy fritters.
- Heat enough oil in a skillet over medium heat to cover the bottom (about 1/4 inch deep).
- Drop spoonfuls of batter into hot oil and fry for 3-4 minutes per side until golden brown.
- Drain cooked fritters on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg