Description
Cheesy Beef Taco Pasta is a comforting and delicious dish that perfectly combines the savory flavors of seasoned ground beef, tender pasta, and gooey cheese with vibrant taco spices. This quick recipe is ideal for busy weeknights, sure to please even the pickiest of eaters. Prepare to enjoy a delightful meal that brings warmth and cheer to your dinner table!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1 can (14.5 oz) diced fire-roasted tomatoes
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups low-sodium chicken broth
- ½ cup sour cream (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, heat oil and sauté chopped onion and bell pepper until soft (about 5 minutes).
- Add ground beef to the skillet, breaking it apart; cook until browned (7-10 minutes).
- Stir in diced tomatoes, taco seasoning, and chicken broth; let simmer for 10 minutes.
- Mix in cooked pasta and half of the cheese until well combined.
- Transfer to a baking dish, top with remaining cheese, and bake for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg