Description
Cheesy Beef Noodle Casserole is the ultimate comfort food that combines tender egg noodles, savory ground beef, and gooey cheddar cheese into a hearty meal. Perfect for family gatherings or cozy weeknight dinners, this dish provides a warm embrace with every bite. With its rich flavors and creamy texture, it’s no wonder this casserole quickly becomes a favorite at your dinner table.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- 1. Cook the noodles: In a large pot of salted boiling water, cook egg noodles until al dente (about 8 minutes). Drain and set aside.
- 2. Sauté aromatics: In a large skillet over medium heat, brown the ground beef. Add chopped onions and minced garlic; sauté until fragrant.
- 3. Add creaminess: Stir in cream of mushroom soup and milk until well combined; let simmer for 5 minutes.
- 4. Combine ingredients: In a large bowl, mix cooked noodles with the beef mixture. Season with salt and pepper to taste.
- 5. Layer & bake: Transfer to a greased baking dish. Top generously with shredded cheddar cheese. Bake at 350°F for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg