The aroma of a bubbling Cheesy Beef Noodle Casserole wafts through the air, enveloping you in a warm embrace of melted cheese and savory beef. Each forkful is a delightful combination of tender noodles, rich flavors, and that unmistakable cheesiness that makes it impossible to resist.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Cheesy Beef Noodle Casserole ahead of time?
- What type of cheese works best for this casserole?
- Can I use gluten-free noodles in this recipe?
- 📖 Recipe Card
This dish isn’t just food; it’s a memory maker. Picture family gatherings where laughter fills the room, and everyone gathers around the table, eagerly digging into this comforting classic. It’s perfect for chilly evenings or whenever you’re craving something hearty and satisfying—a meal that feels like a hug in a bowl.
Why You'll Love This Recipe
- This Cheesy Beef Noodle Casserole is super easy to whip up, making dinner stress-free
- The flavor profile is rich and satisfying, leaving everyone wanting more
- Its visual appeal brings color and warmth to any dinner table
- Versatile enough for any occasion, you can serve it as a weeknight dinner or at family gatherings
Sharing this casserole recipe always gets smiles from my kids—they practically wolf it down every time I make it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Choose wide egg noodles for a heartier texture that holds up well in the casserole.
- Ground Beef: Use lean ground beef for less grease while still keeping that rich flavor.
- Onion: A medium onion adds sweetness; sauté until translucent for the best results.
- Garlic: Fresh minced garlic elevates the dish with its aromatic punch; use at least three cloves.
- Cream of Mushroom Soup: This is your secret weapon—adds creaminess and depth without extra effort.
- Cheddar Cheese: Use sharp cheddar for an intense flavor that pairs perfectly with the beef and noodles.
- Milk: Just a splash helps create a creamy consistency; whole milk works best here.
- Salt and Pepper: Season generously to enhance all those amazing flavors.
- Parsley (optional): Fresh parsley adds color and brightness—plus, it makes you feel fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Noodles: Bring a large pot of salted water to boil. Add egg noodles and cook until al dente according to package directions, usually about 8 minutes.
Sauté the Aromatics: In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart as you go. Toss in chopped onions and minced garlic; sauté until fragrant.
Add Creaminess: Stir in cream of mushroom soup along with milk. Mix well until everything combines into a creamy mixture; let simmer for 5 minutes.
Combine Ingredients: In a large bowl, mix cooked noodles with the beef mixture. Add salt and pepper to taste, stirring until all is well combined.
Layer & Top with Cheese: Transfer the mixture into a greased baking dish. Sprinkle cheddar cheese generously on top—because who doesn’t love more cheese? For more inspiration, check out this more main dish recipes.
Bake to Perfection: Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes until bubbly and golden brown on top.
Enjoying this Cheesy Beef Noodle Casserole is as simple as serving it hot straight from the oven! The moment you dig in, you’ll be met with cheesy goodness mixed perfectly with flavorful beef and tender noodles—a meal that’s sure to disappear fast!
You Must Know
- Cheesy Beef Noodle Casserole is a family favorite that combines comfort food with convenience
- The delightful aroma of melted cheese and savory beef wafting through your home will make everyone gather around the dinner table
- It’s a dish that delivers satisfaction in every cheesy, noodle-filled bite
Perfecting the Cooking Process
For more inspiration, check out this dinner cooking tips recipe.
Start by browning the beef while boiling the noodles, then mix everything together with cheese before baking for perfect melty goodness.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers to boost nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping it cheesy.
Chef's Helpful Tips
- Always taste your seasoning as you cook; it’s easy to adjust flavors early on
- Don’t skip the cheese blend; it creates a rich, gooey texture
- Lastly, let it rest before serving to allow flavors to meld beautifully
There’s nothing quite like the moment when you take a bite of this casserole and see smiles spread across faces. My friends often ask for my secret ingredient, but I just say it’s love… and maybe a little extra cheese.
FAQ
Can I make Cheesy Beef Noodle Casserole ahead of time?
Yes, prepare it in advance and refrigerate before baking for up to 24 hours.
What type of cheese works best for this casserole?
A blend of cheddar and mozzarella gives the best flavor and gooey texture.
Can I use gluten-free noodles in this recipe?
Absolutely! Gluten-free pasta works well and will still taste delicious in this casserole.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Beef Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy Beef Noodle Casserole is the ultimate comfort food that combines tender egg noodles, savory ground beef, and gooey cheddar cheese into a hearty meal. Perfect for family gatherings or cozy weeknight dinners, this dish provides a warm embrace with every bite. With its rich flavors and creamy texture, it’s no wonder this casserole quickly becomes a favorite at your dinner table.
Ingredients
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- 1. Cook the noodles: In a large pot of salted boiling water, cook egg noodles until al dente (about 8 minutes). Drain and set aside.
- 2. Sauté aromatics: In a large skillet over medium heat, brown the ground beef. Add chopped onions and minced garlic; sauté until fragrant.
- 3. Add creaminess: Stir in cream of mushroom soup and milk until well combined; let simmer for 5 minutes.
- 4. Combine ingredients: In a large bowl, mix cooked noodles with the beef mixture. Season with salt and pepper to taste.
- 5. Layer & bake: Transfer to a greased baking dish. Top generously with shredded cheddar cheese. Bake at 350°F for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
