Description
Cheesy Baked Vegetable Rolls are a delightful fusion of crispy golden wrappers and a savory filling of colorful veggies and gooey cheese. Perfect for appetizers, game day snacks, or cozy movie nights, these rolls are sure to impress family and friends alike. With endless customization options, you can mix your favorite vegetables and cheeses for a delicious treat that everyone will love!
Ingredients
Scale
- 1 cup bell peppers, diced
- 1 cup spinach, chopped
- 1 cup carrots, grated
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- 2 tsp olive oil (plus extra for brushing)
- 1 tsp garlic powder
- Water (for sealing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté the bell peppers, spinach, and carrots until tender, about 5 minutes.
- Remove from heat and stir in mozzarella, cheddar, and garlic powder until the cheese begins to melt.
- Lay an egg roll wrapper flat; spoon filling into the center. Fold two opposite corners over the filling and seal with water.
- Place seam-side down on a parchment-lined baking sheet; brush with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg