Irresistible Cheesy Baked Vegetable Rolls Recipe

There is something magical about the aroma of cheesy baked vegetable rolls wafting through the kitchen. Picture this: golden, crispy rolls bursting with colorful veggies and gooey cheese, making your mouth water just thinking about them. chicken ranch stromboli It’s like a flavor party in your mouth, and everyone is invited! You can almost hear the vegetables singing as they mingle with melted cheese in a cozy embrace. Perfect for an appetizer or a fun snack, these rolls are sure to impress at any gathering.

Growing up, my family had a tradition of hosting Friday night dinners where everyone brought their favorite dish. I remember the first time I introduced cheesy baked vegetable rolls. The moment they hit the table, my uncle declared them “the best thing since sliced bread.” I don’t know about you, but that’s quite the compliment in my book! These rolls are perfect for game day, potlucks, or simply for when you need a comforting snack on a cozy movie night. sweet and salty cracker bark.

I still chuckle when I think back to that dinner; my cousin practically inhaled three rolls before anyone else even got a chance to grab one. It’s safe to say they were a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Vegetables: Use bell peppers, spinach, and carrots for color and crunch; feel free to mix in whatever you have on hand.

• Shredded Cheese: A blend of mozzarella and cheddar works beautifully; it melts perfectly for that gooey goodness.

• Egg Roll Wrappers: These thin sheets provide a delightful crispiness; look for them in the refrigerated section of your grocery store.

• Olive Oil: A drizzle enhances flavor and helps achieve that golden-brown finish; choose extra virgin for the best taste.

• Garlic Powder: Just a pinch adds depth to the filling; it’s like having a flavor ninja on your team!

The full ingredients list, including measurements, is provided in the recipe card directly below. zucchini pad thai recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step is crucial as it ensures your rolls will bake evenly and become golden brown.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and toss in your chopped veggies. Sauté until they soften and their aromas fill the air—about 5 minutes should do it.

Add Cheese and Seasoning: Remove the skillet from heat, then stir in shredded cheese along with garlic powder. The warmth will melt the cheese just enough to create a glorious filling.

Wrap It Up!: Lay an egg roll wrapper flat on a clean surface. Spoon some filling onto the center, fold over two opposite corners, then seal with water—like giving each roll a cozy blanket!

Bake Until Golden: Place your assembled rolls seam-side down on a baking sheet lined with parchment paper. Brush lightly with olive oil before baking for 15-20 minutes until they turn crispy and golden brown.

Serve & Enjoy!: Once out of the oven, let them cool slightly before serving—trust me; those gooey insides can be hotter than summer pavement! Serve with dipping sauce of your choice.

These cheesy baked vegetable rolls are not just delicious but also customizable based on what you have available or prefer—making them perfect for any occasion! Whether you’re preparing them for family movie night or serving guests at your next gathering, they’re bound to become everyone’s favorite snack. lemon turmeric energy balls Happy rolling!

Perfecting the Cooking Process

Start by sautéing your vegetables until they’re tender, then assemble the rolls while preheating the oven to 375°F. This sequence ensures everything is hot and perfectly cooked when served.

Add Your Touch

Feel free to swap in any vegetables you have on hand, like spinach or zucchini, and experiment with herbs for added flavor. A sprinkle of chili flakes can give your rolls a spicy kick!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for that fresh-baked taste.

I remember the first time I made these Cheesy Baked Vegetable Rolls for my friends. They raved about how the gooey cheese paired with fresh veggies created a magical experience. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

FAQ

Can I make Cheesy Baked Vegetable Rolls ahead of time?

Absolutely! Assemble them and refrigerate before baking for up to 24 hours.

What vegetables work best in these rolls?

Zucchini, bell peppers, and spinach all add great flavor and texture.

Can I freeze the baked rolls?

Yes, these rolls freeze well; just ensure they cool completely before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Baked Vegetable Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 35 minutes
• Yield: Serves 5 (2 rolls each) 1x

Print Recipe

Pin Recipe

Description

Cheesy Baked Vegetable Rolls are a delightful fusion of crispy golden wrappers and a savory filling of colorful veggies and gooey cheese. Perfect for appetizers, game day snacks, or cozy movie nights, these rolls are sure to impress family and friends alike. With endless customization options, you can mix your favorite vegetables and cheeses for a delicious treat that everyone will love!

---

Ingredients

Scale 1x2x3x

• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1 cup carrots, grated
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 10 egg roll wrappers
• 2 tsp olive oil (plus extra for brushing)
• 1 tsp garlic powder
• Water (for sealing)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, add olive oil and sauté the bell peppers, spinach, and carrots until tender, about 5 minutes.
3. Remove from heat and stir in mozzarella, cheddar, and garlic powder until the cheese begins to melt.
4. Lay an egg roll wrapper flat; spoon filling into the center. Fold two opposite corners over the filling and seal with water.
5. Place seam-side down on a parchment-lined baking sheet; brush with olive oil.
6. Bake for 15-20 minutes or until golden brown and crispy.
7. Allow to cool slightly before serving with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 rolls (100g)
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg