Description
Cheddar Mashed Potatoes are the ultimate comfort food, delivering a creamy, cheesy delight that elevates any meal. This recipe features fluffy russet potatoes whipped with sharp cheddar cheese, unsalted butter, and heavy cream for a rich flavor profile. Perfect for holiday gatherings or weeknight dinners, these mashed potatoes are versatile enough to pair with anything from roast chicken to grilled vegetables. Whip them up in no time to create a dish that will leave your family and friends asking for seconds.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1 cup sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- ½ cup heavy cream (adjust for desired creaminess)
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes. Cut them into uniform chunks.
- Place the potatoes in a large pot, cover with cold water, add salt, and bring to a boil over medium-high heat.
- Cook for 15-20 minutes until fork-tender; drain.
- Return the potatoes to the pot over low heat. Add butter and mash until smooth.
- Stir in cheddar cheese until melted, then mix in heavy cream until you reach your preferred consistency. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg