Irresistible Char Siu Chicken: A Sweet & Savory Delight

There’s something incredibly delightful about the smell of char siu chicken wafting through the kitchen. Picture tender, juicy chicken glazed in a shiny, sweet, and savory sauce that dances on your taste buds. spicy peach chicken This dish isn’t just food; it’s an experience that makes your mouth water and your heart sing. jalapeno popper fritters.

I vividly remember the first time I tried char siu chicken at a friend’s housewarming party. The aroma captivated everyone as it roasted away, and I was hooked immediately. Philly cheesesteak meatloaf It’s perfect for gatherings or cozy dinners when you want to impress without spending all day in the kitchen. Trust me; this flavor journey is one you won’t want to miss!

I made this dish for family gatherings, and their delighted faces said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Thighs: Opt for thighs instead of breasts for juicier meat that absorbs flavors beautifully.

• Garlic: Fresh garlic adds an aromatic kick; don’t skimp on this flavor powerhouse!

• Honey: Use pure honey for sweetness that balances out the savory soy sauce perfectly.

• Soy Sauce: Low-sodium soy sauce is best to control saltiness while still providing umami depth.

• Five-Spice Powder: This magical mix of spices creates a distinctive flavor profile; trust me, you need it!

• Rice Vinegar: A splash adds acidity and brightness that complements the sweetness of the honey.

For the Sauce:

• Sesame Oil: A drizzle enhances the nutty flavor and rounds out the sauce nicely.

• Cornstarch: Use this to thicken your sauce into a luscious glaze that clings to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by cutting the boneless skinless chicken thighs into even pieces for consistent cooking. Pat them dry with paper towels for better browning.

Create Your Marinade: In a bowl, whisk together soy sauce, honey, minced garlic, five-spice powder, rice vinegar, and sesame oil until well combined. Let those flavors mingle! For more inspiration, check out this honey garlic soy sauce chicken recipe.

Marinate Your Chicken: Place your chicken pieces in a resealable bag or container and pour in the marinade. Ensure every piece is coated well and let it marinate for at least 30 minutes (or overnight if you’re feeling patient).

Preheat Your Oven or Grill: If using an oven, preheat it to 400°F (200°C). If grilling, get your grill hot and ready!

Cook Until Glazed and Juicy: Bake or grill your marinated chicken until golden brown and cooked through—about 25-30 minutes in the oven or until a nice char forms on the grill.

Thicken Your Sauce (Optional): While chicken cooks, pour remaining marinade into a saucepan over medium heat. Add cornstarch mixed with a bit of water to thicken until glossy.

Now you have char siu chicken that’s irresistible! Serve it over fluffy rice or toss it into wraps for a tasty meal your family will love. Greek chicken gyros recipe Enjoy each mouthwatering bite!

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Next, sear it in a hot pan to lock in flavor before finishing it off in the oven for perfect tenderness.

Add Your Touch

Feel free to swap honey for maple syrup or add chili flakes for heat. Experiment with different vegetables like bell peppers to enhance your dish’s color and flavor.

Storing & Reheating

Store leftover char siu chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or a skillet to maintain its juicy texture. For more inspiration, check out this avocado chicken salad recipe.

I remember the first time I made char siu chicken; my friends devoured it quicker than I could serve! Their delighted faces made me realize how much joy good food brings.

FAQ

What is char siu chicken?

Char siu chicken is a Chinese BBQ dish known for its sweet and savory marinade.

Can I use other meats instead?

Yes, you can substitute pork or tofu for a delicious vegetarian option.

How do I know when it’s done cooking?

Ensure the internal temperature reaches 165°F (75°C) using a meat thermometer for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Char Siu Chicken

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Char Siu Chicken is a mouthwatering Chinese BBQ dish that combines tender, juicy chicken with a luscious sweet and savory glaze. This recipe will transport your taste buds on an unforgettable flavor journey, making it perfect for gatherings or cozy dinners at home. With minimal ingredients and straightforward steps, you can create this aromatic delight that will leave your guests asking for seconds!

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Ingredients

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• 1 lb boneless skinless chicken thighs
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/3 cup low-sodium soy sauce
• 1 tsp five-spice powder
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch (for thickening sauce)

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Instructions

1. Cut chicken thighs into even pieces and pat dry.
2. In a bowl, mix soy sauce, honey, minced garlic, five-spice powder, rice vinegar, and sesame oil to create the marinade.
3. Marinate chicken in a resealable bag or container for at least 30 minutes (or overnight).
4. Preheat oven to 400°F (200°C) or heat the grill.
5. Cook marinated chicken until golden brown and cooked through—25-30 minutes in the oven or until charred on the grill.
6. Optional: For thicker sauce, heat remaining marinade with cornstarch until glossy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking/Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 1 piece of chicken (85g)
• Calories: 220
• Sugar: 10g
• Sodium: 620mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 70mg