Description
Char Siu Chicken is a delectable dish that combines sweet, savory, and sticky flavors, making it a perfect centerpiece for any meal. Its vibrant red color and glossy glaze not only entice the eyes but also promise an explosion of flavor in every bite. This easy-to-follow recipe allows you to create restaurant-quality Char Siu Chicken at home, ideal for family dinners or cozy nights in.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp Chinese five spice powder
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tbsp sesame oil
- Green onions and sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, Chinese five spice powder, rice vinegar, garlic, ginger, and sesame oil until smooth.
- Marinate the Chicken: Place chicken thighs in a resealable bag or container and pour marinade over them. Seal tightly and refrigerate for at least 1 hour or up to overnight.
- Preheat Oven or Grill: Preheat your oven to 375°F (190°C) or prepare your grill for medium-high heat.
- Cook the Chicken: Bake on a lined baking sheet for 25-30 minutes until the internal temperature reaches 165°F (74°C). If grilling, cook each side for about 6-7 minutes.
- Glaze & Serve: In the last 5 minutes of cooking, brush reserved marinade over the chicken. Let it rest for 5 minutes before garnishing with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 chicken thigh (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg