Description
Elevate your snacking experience with chamoy pickles, a sensational blend of tangy, spicy, and sweet flavors that will tantalize your taste buds. Perfect for summer barbecues or cozy movie nights, these vibrant treats are easy to prepare and guaranteed to impress your friends and family. With just a few simple ingredients, you can create a delightful snack that adds excitement to any occasion.
Ingredients
Scale
- 1 jar (32 oz) whole dill pickles
- 1 cup chamoy sauce
- 2 tbsp chili powder
- 3 tbsp fresh lime juice
Instructions
- Drain the pickles thoroughly and pat them dry with paper towels.
- In a medium bowl, mix the chamoy sauce, chili powder, and fresh lime juice until well combined.
- Place the drained pickles in a large mixing bowl; pour the chamoy mixture over them and toss gently to coat evenly.
- Transfer the coated pickles into an airtight container and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with toothpicks or directly from the jar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle (35g)
- Calories: 25
- Sugar: 3g
- Sodium: 370mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg