Description
Chai-Pecan Blondies are a delightful treat that combines the warm, cozy flavors of chai spices with crunchy pecans. These chewy bar cookies are perfect for any occasion, whether you’re satisfying a sweet craving or sharing with friends. With their buttery texture and aromatic spices, each bite is like a comforting embrace. Bake a batch for your next gathering and watch them disappear!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp chai spice blend (or mix of cinnamon and cardamom)
- 1 cup toasted pecans, roughly chopped
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, chai spice blend, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the toasted pecans.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg