Irresistible Caramelized Banana Upside-Down Cake Recipe

There’s something magical about the aroma of caramelized bananas wafting through your kitchen, especially when they’re nestled atop a warm, fluffy cake. The moment you slice into a Caramelized Banana Upside-Down Cake, you unleash a symphony of flavors that dance on your taste buds. Decadent Cherry Chocolate Cake It’s sweet, it’s rich, and it’s the perfect dessert for any occasion—whether you’re celebrating a birthday, an ordinary Tuesday, or simply trying to impress your cat. Cherry Overnight Oats. For more inspiration, check out this banana bread cookies recipe recipe.

Picture this: it’s a rainy Sunday afternoon. You’re cozy in your favorite pajamas with an unwavering desire to bake something delicious. As you rummage through your pantry, ripe bananas catch your eye. Suddenly, inspiration strikes! You remember that delightful Caramelized Banana Upside-Down Cake you’ve been longing to make. Pecan Caramel Cheesecake Bananas Foster Cheesecake The anticipation builds as you envision the golden caramel glistening on top and the ooey-gooey bananas melting in your mouth. Trust me; this cake will leave everyone begging for seconds!

Baking this cake has always brought smiles from friends and family alike, especially when they take that first bite and their eyes light up with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are significantly spotted; they’ll bring out the natural sweetness in the cake.
• Unsalted Butter: Use high-quality butter for a richer flavor; don’t skimp here!
• Brown Sugar: Opt for light brown sugar; its molasses content provides depth in flavor.
• All-Purpose Flour: Standard flour works best, but feel free to experiment with whole wheat if you prefer.
• Baking Powder: Fresh baking powder ensures the cake rises beautifully and gets fluffy.
• Eggs: Room temperature eggs help create a well-incorporated batter; take them out ahead of time.
• Vanilla Extract: Use pure vanilla extract for an added layer of flavor that elevates the entire cake.
• Salt: A pinch of salt balances sweetness and enhances all flavors within the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter to ensure easy release later on.

Caramelize Those Bananas!: In a skillet over medium heat, melt 4 tablespoons of butter and stir in ¾ cup brown sugar until bubbly. Carefully add sliced bananas and cook until they turn golden brown—about 3-4 minutes.

Create the Batter: In a mixing bowl, combine 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt. In another bowl, whisk together 2 eggs, ½ cup melted butter, 1 teaspoon vanilla extract, and ¾ cup sugar until fluffy.

Combine Everything!: Slowly fold the dry ingredients into the wet mixture using gentle motions—this keeps the batter light and airy!

Assemble Your Cake!: Pour half of the batter into your prepared pan. Layer it with caramelized bananas (the gooey side up), then pour over the remaining batter evenly until all bananas are covered.

Bake to Perfection!: Place in preheated oven and bake for approximately 35-40 minutes or until golden brown on top and a toothpick inserted comes out clean.

Let cool for about 10 minutes before flipping onto a serving plate—this is where all that banana goodness shines!

This Caramelized Banana Upside-Down Cake is sure to be a hit at any gathering or simply enjoyed by yourself while binge-watching your favorite show. For more inspiration, check out this shrimp and broccoli pasta recipe.

Perfecting the Cooking Process

Start by preparing the caramel and bananas, then mix the batter while it cools. This method saves time and ensures everything melds perfectly.

Add Your Touch

Feel free to swap in different fruits like peaches or apples. A sprinkle of cinnamon or nutmeg can elevate the flavor profile too!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm, gooey treat.

Baking this cake has become a family ritual, where laughter fills the kitchen as we wait impatiently for it to cool down before flipping it over.

FAQ

What makes Caramelized Banana Upside-Down Cake unique?

The combination of caramelized bananas and moist cake creates an unforgettable flavor experience.

Can I use frozen bananas for this recipe?

Frozen bananas work fine, but ensure they are fully thawed and drained before use.

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean, your cake is perfectly baked!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Caramelized Banana Upside-Down Cake

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• Author: mydishtoday
• Total Time: 1 hour
• Yield: Serves approximately 8 slices 1x

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Description

Caramelized Banana Upside-Down Cake is a delightful dessert that transforms ripe bananas into a luscious topping over a soft, buttery cake. With its golden caramel and gooey bananas, each slice offers a perfect balance of sweetness and flavor. Whether you’re celebrating a special occasion or enjoying a cozy night in, this cake will impress everyone at the table. Easy to make and irresistibly delicious, it’s the ultimate treat for banana lovers!

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Ingredients

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• 3 ripe bananas, sliced
• 4 tbsp unsalted butter
• ¾ cup light brown sugar
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs (room temperature)
• ½ cup melted butter
• 1 tsp pure vanilla extract
• ¾ cup granulated sugar

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Instructions

1. Preheat oven to 350°F (175°C) and grease a round cake pan with butter.
2. In a skillet, melt butter over medium heat. Stir in brown sugar until bubbly, then add sliced bananas and cook until golden (3-4 minutes).
3. In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk eggs, melted butter, vanilla extract, and granulated sugar until fluffy.
4. Fold dry ingredients into wet mixture gently to maintain airiness.
5. Pour half of the batter into the prepared pan, layer with caramelized bananas (gooey side up), then cover with remaining batter.
6. Bake for 35-40 minutes until golden; check doneness with a toothpick.
7. Let cool for 10 minutes before flipping onto a serving plate.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg