Description
Caramel Apple Puff Pastries are a delightful combination of flaky pastry, sweet spiced apples, and gooey caramel that will warm your heart and tantalize your taste buds. These pastries are perfect for cozy evenings or festive gatherings, making them a beloved treat for all ages. With simple ingredients and easy-to-follow instructions, you can whip up this comforting dessert in no time. Get ready to impress your family and friends with these irresistible treats!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 3 medium Granny Smith apples, peeled, cored, and sliced
- 2 tsp cinnamon
- 1/2 cup light brown sugar
- 1/2 cup caramel sauce
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss apple slices with cinnamon and brown sugar until evenly coated.
- Roll out puff pastry sheets on a floured surface and cut into squares.
- Place apple filling in the center of each square and drizzle with caramel sauce.
- Fold corners over to seal, using fingers or a fork; brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg