Irresistible Caramel Apple Puff Pastries Recipe to Savor

The moment you take a bite of a warm Caramel Apple Puff Pastry, all your worries seem to melt away. Picture this: flaky pastry enveloping sweet, spiced apples, with gooey caramel drizzling down like liquid gold. It’s the kind of dessert that makes you feel like you’re wrapped in a cozy blanket, even if it’s just a Tuesday evening at home.

This delightful treat reminds me of fall fairs and the smell of caramel wafting through the air. It’s perfect for family gatherings or just when you need a pick-me-up after a long day. cozy fall baking recipe I can almost hear the crunch of that golden pastry as I prepare to share this recipe with you!

I once made these for a potluck and watched as friends dove in like hungry bears discovering honey. Their expressions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; it puffs up beautifully when baked.

• Apples: Choose tart varieties like Granny Smith for that perfect sweet-tart balance.

• Cinnamon: Freshly ground cinnamon enhances the warm flavor profile; it’s like a hug in spice form.

• Brown Sugar: Opt for light brown sugar; it adds sweetness and depth without overwhelming the apples.

• Caramel Sauce: Store-bought works great unless you want to channel your inner chef and make your own.

• Egg Wash (Egg + Water): This gives your pastries that golden finish; brush it on before baking for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Prepare Your Apples: Peel, core, and slice your apples into thin wedges. Toss them with cinnamon and brown sugar until coated evenly.

Roll Out the Puff Pastry: On a lightly floured surface, roll out each puff pastry sheet into squares or rectangles. Cut them into equal portions for easy handling.

Add the Filling: Place apple filling in the center of each pastry square and drizzle caramel sauce over it. Be generous, but don’t overfill; we don’t want apple explosions here!

Seal and Brush: Fold over each pastry corner to create triangles or pockets. Seal edges using your fingers or a fork. Brush each pastry with egg wash for that beautiful golden crust.

Bake Until Golden Brown: Bake in preheated oven for 20-25 minutes or until they puff up and turn golden brown. The smell will be heavenly!

These Caramel Apple Puff Pastries are not just desserts; they’re an experience! Each bite offers a delightful crunch followed by warm apple goodness and decadent caramel. sweet no-bake dessert option Perfectly paired with vanilla ice cream or enjoyed solo with a cup of coffee, they’re sure to impress everyone around you. delicious strawberry cake recipe light fruity dessert alternative. For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.

Whether you’re whipping these up for a festive gathering or simply treating yourself on a cozy evening at home, these pastries will bring smiles all around! Enjoy every flaky morsel!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C) while you prepare your filling. Roll out the puff pastry, cut it into squares, and fill each with diced apples and caramel before sealing them well.

Add Your Touch

Feel free to swap the apples for pears or even berries for a fruity twist. Adding cinnamon or nutmeg enhances the spices, giving your pastries an autumnal vibe that is hard to resist.

Storing & Reheating

Store leftover pastries in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes until warm and crispy again.

Sharing these Caramel Apple Puff Pastries at my last family gathering had everyone raving about my culinary skills. My cousin even claimed she could eat them every day!

FAQ

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce saves time and tastes delicious in these pastries.

What type of apples work best?

Tart apples like Granny Smith provide a perfect balance with sweet caramel.

Can I freeze Caramel Apple Puff Pastries?

Yes, freeze unbaked pastries; just bake them directly from frozen when ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramel Apple Puff Pastries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Makes approximately 8 pastries 1x

Print Recipe

Pin Recipe

Description

Caramel Apple Puff Pastries are a delightful combination of flaky pastry, sweet spiced apples, and gooey caramel that will warm your heart and tantalize your taste buds. These pastries are perfect for cozy evenings or festive gatherings, making them a beloved treat for all ages. With simple ingredients and easy-to-follow instructions, you can whip up this comforting dessert in no time. Get ready to impress your family and friends with these irresistible treats!

---

Ingredients

Scale 1x2x3x

• 1 package puff pastry sheets (2 sheets)
• 3 medium Granny Smith apples, peeled, cored, and sliced
• 2 tsp cinnamon
• 1/2 cup light brown sugar
• 1/2 cup caramel sauce
• 1 egg + 1 tbsp water (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss apple slices with cinnamon and brown sugar until evenly coated.
3. Roll out puff pastry sheets on a floured surface and cut into squares.
4. Place apple filling in the center of each square and drizzle with caramel sauce.
5. Fold corners over to seal, using fingers or a fork; brush with egg wash.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pastry (75g)
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg