Description
Caramel Apple Cookie Skillet is a warm, gooey dessert that perfectly blends the sweetness of caramel with the tartness of fresh apples. This indulgent treat is ideal for any occasion, from cozy family dinners to festive gatherings. With its irresistible aroma and delightful flavors, it’s sure to become a favorite among friends and family. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 2 cups chopped fresh apples (preferably Granny Smith)
- ½ cup caramel sauce (store-bought or homemade)
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, salt, granulated sugar, and brown sugar.
- In another bowl, cream the butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gently fold in the chopped apples until evenly distributed.
- Pour the batter into an oven-safe skillet or baking dish and drizzle with caramel sauce.
- Bake for 25–30 minutes until golden brown and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg