Irresistible Caramel Apple Cookie Skillet Recipe

Name: Caramel Apple Cookie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar, packed; 1 tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, room temperature; 1 large egg; 1 tsp vanilla extract; 2 cups chopped fresh apples (preferably Granny Smith); ½ cup caramel sauce (store-bought or homemade); ½ cup chopped nuts (optional)

Published: April 18, 2025

by mydishtoday

Why You'll Love This Recipe

This Caramel Apple Cookie Skillet takes minimal effort while delivering maximum flavor
Its warm, gooey texture is irresistible and visually stunning, making it a showstopper on any table
Perfect for sharing but delicious enough to keep all to yourself!

I remember the first time I made this recipe; my friends were practically fighting over the last spoonfuls, declaring me a dessert genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious peach cobbler parfait.

All-Purpose Flour: Use unbleached flour for better flavor and avoid any unnecessary additives.
Granulated Sugar: The sweet foundation of our cookie dough; it balances perfectly with the tart apples.
Brown Sugar: Adds moisture and that deep caramel flavor we all love.
Baking Soda: Helps our cookies rise, keeping them light and fluffy as they bake. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Salt: A pinch goes a long way in enhancing all those wonderful flavors.
Unsalted Butter: Room temperature butter ensures easy mixing and keeps our cookies tender.
Eggs: They bind everything together while adding richness to our cookie dough.
Vanilla Extract: A splash elevates the flavor profile, making it extra cozy.
Fresh Apples: Tart varieties like Granny Smith work best; their crispness complements the sweetness of the caramel beautifully.
Caramel Sauce: Store-bought or homemade—just make sure it’s ooey-gooey!
Chopped Nuts (optional): Add walnuts or pecans for an extra crunch if you fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures our dessert bakes evenly and comes out perfectly golden.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, salt, granulated sugar, and brown sugar until well combined. This simple step sets up our flavor base beautifully.

Cream Butter and Sugars: In another bowl, cream room temperature butter with both sugars until light and fluffy. You want it airy—think cloud-like rather than dense.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. The mixture should be smooth and slightly glossy.

Fold in Apples: Gently fold in chopped apples until they’re evenly distributed through the batter. Their tartness will balance out all that sweetness!

Bake Your Skillet Delight: Pour your batter into an oven-safe skillet or baking dish. Drizzle generously with caramel sauce before placing it in the oven. Bake for 25-30 minutes or until golden brown and set in the center.

Now sit back as your kitchen fills with aromas that will make you weak at the knees! When done, let it cool slightly before serving; patience is key here!

You now have a bubbling Caramel Apple Cookie Skillet ready to impress anyone lucky enough to enjoy it. Serve warm topped with vanilla ice cream for an unforgettable treat!

You Must Know

Caramel Apple Cookie Skillet is the ultimate dessert for sharing
Warm, gooey cookies topped with caramel and apples create a delightful experience
The aroma alone will have everyone flocking to the kitchen, forks in hand
Perfect for cozy gatherings or a sweet night in!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your cookie dough while the oven heats up. Bake the skillet for about 20-25 minutes until golden brown and bubbly.

Add Your Touch

Feel free to swap out apples for pears or add nuts for crunch. A sprinkle of cinnamon can elevate the flavors even more, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container at room temperature. To reheat, pop it back in the oven at 300°F for about 10 minutes until warm.

Chef's Helpful Tips

For the best results, ensure your butter is softened but not melted when making the cookie dough
Use fresh apples for maximum flavor and texture
If you like a gooier skillet, underbake slightly for that perfect melt-in-your-mouth experience

The first time I made this dish, my family devoured it in minutes! Watching their faces light up was priceless; now it’s our go-to treat for every family gathering.