Description
Candy Corn Fudge is a festive treat that encapsulates the joy of Halloween in a deliciously creamy confection. With a delightful blend of white chocolate, sweetened condensed milk, and crunchy candy corn, this fudge is not only easy to make but also perfect for sharing at fall gatherings or spooky celebrations. Each bite offers a wave of nostalgia and sweetness that will captivate your taste buds and delight your friends and family!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 2 cups candy corn (divided)
- 1/2 cup butter (salted or unsalted)
- 1 tsp vanilla extract
Instructions
- Gather your tools: a medium saucepan, mixing spoon, 8×8-inch baking dish lined with parchment paper, and a microwave-safe bowl.
- In the microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in short bursts (20 seconds), stirring after each interval until smooth.
- Stir in butter and vanilla extract until fully combined. Gently fold in half of the candy corn.
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining candy corn on top while still soft, pressing lightly to adhere.
- Refrigerate for at least 2 hours or until firm. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg