Description
Indulge in the rich, buttery sweetness of Butterscotch Crunch Cake, where crunchy bits and a moist texture create an unforgettable dessert experience. Perfect for any occasion, this cake brings joy to gatherings, evoking sweet memories with every bite. With its golden-brown hue and an easy-to-follow recipe, it’s ideal for both novice bakers and seasoned chefs. Elevate your dessert game with this delightful treat that pairs beautifully with ice cream or coffee!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup butterscotch chips
- 2 tsp baking powder
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 4 oz cream cheese (optional, for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, beating well after each addition.
- Sift in flour and baking powder gradually while mixing on low speed until just combined.
- Gently fold in butterscotch chips using a spatula.
- Pour the batter evenly into prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- For optional frosting, beat cream cheese with softened butter until smooth; gradually add powdered sugar until creamy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg