Description
Butter toffee sugar cookies deliver an irresistible blend of buttery richness, toffee crunch, and just the right amount of sweetness. Each bite melts in your mouth, leaving hints of caramel flavor with a crisp edge. Perfect for gatherings or cozy nights in, these cookies are sure to impress family and friends alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup toffee bits
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients until just combined.
- Gently fold in the toffee bits.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; allow cooling on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg