Butter Pecan Cookies are the sweet, nutty hug your taste buds never knew they needed. Picture this: a warm cookie, freshly baked, with a crisp edge and a soft, chewy center that melts in your mouth. The buttery aroma fills your kitchen, teasing your senses and promising a delightful treat. cozy pumpkin cookies recipe As you take that first bite, the rich flavor of toasted pecans dances on your palate, making every moment feel like a cozy Sunday afternoon.
Growing up, I remember my grandmother whipping up these Butter Pecan Cookies for special occasions. The whole house would fill with laughter and the sweet scent of baking, making it impossible to resist sneaking a cookie or two before dinner. Biscoff cookie butter cookies Whether it’s a holiday gathering or just a rainy day at home, these cookies perfectly capture the warmth of shared moments and delicious flavors. For more inspiration, check out this banana pancakes recipe recipe.
Why You'll Love This Recipe
- These Butter Pecan Cookies offer easy preparation that anyone can master in no time
- Their buttery flavor combined with crunchy pecans creates an irresistible treat
- Visually appealing with their golden color and rustic texture, they will steal the show on any dessert table
- Perfect for any occasion, these cookies are versatile enough to be enjoyed year-round!
I once made these cookies for a family reunion, and let me tell you, they disappeared faster than my cousin could say “more cookies, please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for the best flavor; it really makes a difference in these cookies.
- Granulated Sugar: This adds sweetness and helps create that lovely chewy texture we all love.
- Brown Sugar: For deeper flavor and moistness—light brown is ideal for this recipe.
- Eggs: Large eggs work best; they help bind everything together nicely.
- All-Purpose Flour: The foundation of our cookies; measure accurately for perfect results.
- Baking Soda: Essential for leavening; it gives these cookies their perfect height.
- Salt: Just a pinch enhances all the flavors without making them salty.
- Chopped Pecans: Toasted pecans add crunch and rich nuttiness; don’t skip this step!
- Vanilla Extract: Pure vanilla extract brings warmth and depth to your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you’re ready to pop those beauties in.
Cream the Butters and Sugars: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 3-5 minutes. This step is crucial for achieving that melt-in-your-mouth texture.
Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until well incorporated. You should see the mixture become creamy and smooth; this is where the magic begins!
Mix Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients while stirring gently until just combined; avoid overmixing to keep those cookies tender.
Add Chopped Pecans: Gently fold in toasted chopped pecans until they are evenly distributed throughout the dough. Those little nuggets of flavor will elevate each bite!
Scoop & Bake!: Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft—this ensures chewiness!
And there you have it! Your Butter Pecan Cookies are now ready to fill your home with irresistible aromas while delighting everyone lucky enough to snag one (or ten). American cookies for variety Enjoy!
You Must Know
- Butter Pecan Cookies are not only delicious; they boast a delightful crunch and rich flavor
- The aroma of toasted pecans fills your kitchen, making it feel like a warm hug
- Remember, fresh ingredients always elevate your baking experience!
Perfecting the Cooking Process
Start by toasting the pecans for extra flavor, then cream the butter and sugars together thoroughly for a light texture. This simple sequence ensures every bite delivers maximum buttery goodness.
Add Your Touch
Feel free to swap out nuts or add chocolate chips for an unexpected twist. Experiment with spices like cinnamon or nutmeg to personalize your Butter Pecan Cookies. classic chocolate chip cookies.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To enjoy warm cookies later, simply pop them in the microwave for 10 seconds.
Chef's Helpful Tips
- Use room temperature butter for the best creaminess; it blends more easily with sugars
- Ensure you toast pecans until golden brown to enhance their flavor profile
- Avoid overmixing the dough to keep your cookies from becoming tough and chewy
When I first made these Butter Pecan Cookies, my friends devoured them so quickly that I barely had time to take a picture! They still joke about how they vanished faster than my hopes of taking leftovers home. For more inspiration, check out this blueberry cream cheese muffins recipe.
FAQ
What makes Butter Pecan Cookies different from regular cookies?
Butter Pecan Cookies feature toasted pecans, adding a unique flavor and texture.
Can I use unsalted butter for this recipe?
Absolutely! Unsalted butter allows better control over sweetness and saltiness in cookies.
How can I make these cookies softer?
To achieve soft cookies, underbake them slightly and store in an airtight container.
Butter Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Butter Pecan Cookies are a delightful treat that combines the rich flavor of butter with the nutty crunch of toasted pecans. Perfectly baked, these cookies feature a crisp edge and a soft, chewy center that melts in your mouth. Whether for a holiday gathering or a cozy afternoon snack, these cookies evoke warmth and nostalgia in every bite.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans, toasted
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the toasted pecans.
- Drop rounded balls of dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
