Irresistible Butter Pecan Cookies – A Cozy Delight

Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 large eggs (room temperature); 2 tsp vanilla extract; 2 1/4 cups all-purpose flour (sifted); 1 tsp baking soda; 1/2 tsp salt; 1 cup chopped pecans (toasted)

Published: July 26, 2025

by mydishtoday

Why You'll Love This Recipe

These Butter Pecan Cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros
Their rich flavor profile strikes a delightful balance between buttery sweetness and nutty crunch
Visually appealing with their golden hue and scattered pecans, they make an impressive addition to any dessert table
They are versatile enough to enjoy as an afternoon snack or as part of festive gatherings

My best friend took one bite of these cookies and declared them “life-changing.” I haven’t seen him since—he’s too busy perfecting his cookie-eating skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for better blending; it helps achieve that melt-in-your-mouth texture.
Granulated Sugar: Provides sweetness and helps create that lovely crispy edge we all adore.
Brown Sugar: Adds a hint of caramel flavor while keeping the cookies moist and chewy. For more inspiration, check out this Chewy Oreo Cookies Recipe.
Eggs: Essential for binding everything together; make sure they’re at room temperature for best results.
Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla for a richer taste.
All-Purpose Flour: The backbone of any cookie; sift it before measuring for even distribution.
Baking Soda: Helps the cookies rise slightly and gives them that delightful texture.
Salt: Just a pinch enhances sweetness and balances flavors beautifully.
Chopped Pecans: Toasted lightly brings out their natural oils, adding depth and crunch to each bite. banana french toast casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your Butter Pecan Cookies bake evenly from start to finish.

Cream the Butters and Sugars: In a mixing bowl, combine unsalted butter, granulated sugar, and brown sugar. Beat until light and fluffy; this should take about 3-4 minutes.

Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined; this adds a lovely aroma.

Mix in Dry Ingredients: Gradually add all-purpose flour, baking soda, and salt into the wet mixture. Mix until just combined to avoid overworking the dough.

Add Chopped Pecans: Gently fold in chopped pecans until they are evenly distributed throughout the dough. This adds a delightful crunch with every bite.

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded dough onto parchment-lined baking sheets. Leave enough space between each cookie as they will spread while baking.

Bake Until Golden Brown: Bake in preheated oven for 10-12 minutes or until edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.

Now you’re ready to enjoy these heavenly Butter Pecan Cookies! Each bite is sure to bring back fond memories while creating new ones as well.

You Must Know

The secret to perfect Butter Pecan Cookies lies in the balance of flavors and textures
Adding a pinch of sea salt enhances sweetness, while browning the butter gives a nutty depth
Baking just until golden ensures they stay chewy and delightful

Perfecting the Cooking Process

Start by browning the butter for rich flavor, then mix in sugars, followed by the dry ingredients. This sequence ensures even mixing and prevents clumping.

Add Your Touch

Consider swapping pecans with walnuts or adding chocolate chips for a unique twist on classic Butter Pecan Cookies. chocolate peanut butter cupcakes Explore your creativity!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10-15 seconds for that fresh-baked warmth.

Chef's Helpful Tips

For the best Butter Pecan Cookies, always use room temperature ingredients to ensure proper mixing
Toasting pecans before adding will amplify their flavor significantly
Don’t overbake—cookies continue to cook slightly after removed from the oven!

Baking these cookies reminds me of my grandma’s kitchen filled with laughter and sweet scents. She would sneak an extra cookie for me, saying it was our little secret, which made every bite taste like love.

FAQ

What makes Butter Pecan Cookies unique?

The combination of brown butter and toasted pecans creates a distinctive flavor profile.

Can I freeze Butter Pecan Cookies?

Absolutely! Freeze properly in an airtight container for up to three months.

How do I achieve a chewy texture?

Bake just until edges are golden; this keeps them soft and chewy inside.

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