Description
Savor the vibrant flavors of burger bowls, a delightful dish that combines all your favorite burger ingredients without the hassle of buns. Perfect for casual dinners or festive gatherings, these bowls are not only colorful but also customizable to suit every palate. Imagine juicy ground beef, fresh veggies, and creamy avocado harmoniously mingling in one dish—it’s a feast for both the eyes and taste buds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cherry tomatoes, halved
- 4 cups romaine lettuce, chopped
- 1 cup shredded sharp cheddar cheese
- 1 medium red onion, thinly sliced
- 1 ripe avocado, diced
- 2 tbsp burger seasoning
- ½ cup your favorite dressing (ranch or vinaigrette)
Instructions
- 1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- 2. Add Seasoning: Mix in burger seasoning while cooking until evenly coated and aromatic.
- 3. Prepare Toppings: Chop romaine lettuce, dice cherry tomatoes and avocado.
- 4. Assemble Your Bowls: Layer romaine at the bottom of each bowl; top with cooked beef followed by your prepared toppings.
- 5. Add Cheese & Dressing: Garnish with shredded cheddar cheese and drizzle with your dressing of choice.
- 6. Serve & Enjoy: Gather everyone to enjoy their customized burger bowls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg