Description
Bunny Pretzels are delightful, whimsical snacks perfect for any occasion. Shaped like adorable bunnies and lightly salted, these soft pretzels are a hit with both kids and adults alike. Ideal for family gatherings or festive celebrations, they bring joy and laughter to the kitchen. With a golden-brown exterior and savory flavor, Bunny Pretzels pair perfectly with your favorite dipping sauces, making them an irresistible treat that everyone will love.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1½ cups warm water (about 110°F)
- ⅔ cup baking soda
- 1 tbsp coarse sea salt (plus more for topping)
- 4 tbsp melted butter (for brushing)
- Dipping sauce of choice (optional)
Instructions
- In a large bowl, combine warm water and yeast; let sit until bubbly (about 5 minutes). Gradually add flour and salt to form a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Preheat oven to 450°F (230°C). Punch down the dough and divide it into pieces; roll each into long ropes and shape into bunnies.
- Prepare a baking soda bath by boiling water and adding baking soda carefully. Dip each bunny into the bath briefly.
- Place on lined baking sheets, sprinkle with sea salt, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg