Description
Brussels Sprouts Gratin is a delightful dish that elevates humble Brussels sprouts into a creamy, cheesy masterpiece. Baked to golden perfection, this gratin features tender sprouts enveloped in a rich cheese sauce, topped with a crispy breadcrumb crust. Ideal for cozy dinners or festive gatherings, this recipe will impress even the pickiest eaters. Prepare to indulge in comforting flavors that will make your taste buds dance with joy.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated (reserve ½ cup for topping)
- ½ cup fresh breadcrumbs
- 3 cloves garlic, minced
- 2 tbsp unsalted butter (plus extra for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Blanch Brussels sprouts in boiling water for 3 minutes; drain and pat dry.
- In a skillet, melt butter over medium heat, add garlic, and sauté until fragrant (30 seconds).
- Stir in heavy cream and half of the Gruyère cheese until melted.
- Add Brussels sprouts to the skillet, mixing well with the cheese sauce.
- In a separate bowl, combine remaining Gruyère cheese with breadcrumbs and melted butter.
- Transfer the Brussels sprout mixture to the baking dish and top with breadcrumb mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg