Description
Brown Butter Chocolate Chip Cookies are a delightful twist on the classic treat, bringing nostalgia and warmth to your kitchen. With a rich, nutty flavor from browned butter and gooey chocolate chips, each bite is a little piece of heaven. Perfect for any occasion, these cookies are bound to disappear quickly—so be prepared to bake multiple batches!
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty-smelling. Let cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar. Stir in the warm browned butter.
- Add eggs one at a time, followed by vanilla; mix until smooth.
- In another bowl, sift together flour, baking soda, and salt. Gradually mix into wet ingredients.
- Fold in chocolate chips gently.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg