Description
Savor the irresistible flavor of Broccoli Cheese Rounds, where a crispy exterior meets a warm, cheesy center. Perfect for gatherings or cozy nights in, these bite-sized snacks are packed with nutrients and sure to steal the show. Quick and easy to make, they deliver happiness in every bite!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam or boil the broccoli until tender but still firm. Drain well.
- In a mixing bowl, lightly mash the broccoli, then stir in cheddar cheese, eggs, garlic powder, salt, and pepper until combined.
- Form small rounds from the mixture and coat each in panko breadcrumbs.
- Place on the baking sheet, drizzle with olive oil, and bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg