The moment you bite into a Broccoli Cheese Round, your taste buds embark on a delightful adventure. Imagine the crispy exterior giving way to a warm, cheesy center bursting with flavor. The aroma wafts through the kitchen, mingling with laughter and conversation, making it impossible to resist. For more inspiration, check out this Cheesy Beef Wraps recipe.
This dish isn’t just food; it’s a memory-maker. Picture family gatherings where these Broccoli Cheese Rounds steal the spotlight off the dinner table, leaving everyone clamoring for more. grilled vegetable side dish Perfect for parties or cozy nights in, they promise to deliver happiness in every bite.
Why You'll Love This Recipe
- This scrumptious dish is quick to whip up, making meal prep a breeze
- Packed with cheesy goodness, it will satisfy any craving
- The vibrant green of broccoli paired with golden cheese creates an irresistible visual appeal
- Whether as an appetizer or snack, these rounds are adaptable for any occasion
I remember the first time I made Broccoli Cheese Rounds; my friends couldn’t stop raving about them! flavorful kale salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose bright green florets that feel firm; avoid any yellowing bits for best taste. fresh and zesty salad.
- Shredded Cheddar Cheese: Go for sharp cheddar to pack a flavorful punch that pairs perfectly with broccoli. creamy cheddar dishes. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
- Panko Breadcrumbs: These add crunchiness; opt for plain panko and season as you like.
- Eggs: Use large eggs to bind everything together; they help create that perfect texture.
- Garlic Powder: This enhances the flavor profile; you can also use fresh minced garlic if you prefer.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
- Olive Oil: A drizzle helps achieve golden-brown perfection during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup later.
Prepare the Broccoli: Start by steaming or boiling the broccoli until it’s bright green and tender but still has a nice crunch. Drain any excess water well.
Mash It Up: Transfer the cooked broccoli into a mixing bowl and mash it lightly with a fork. You want small pieces for texture while keeping some florets intact for that delightful bite.
Add in Flavor: Mix in shredded cheddar cheese, eggs, garlic powder, salt, and pepper until everything is evenly combined. The cheese should melt slightly from the heat of the broccoli.
Shape and Coat: Using your hands or a scoop, form small rounds from the mixture. Roll them in panko breadcrumbs until well-coated for that crispy exterior.
Bake It Up: Place your coated rounds on the prepared baking sheet and drizzle them lightly with olive oil. Bake for about 20 minutes until they’re golden brown and crisp on the outside.
Serve hot and watch how quickly they disappear! Enjoy these delicious Broccoli Cheese Rounds at your next gathering or simply as a tasty snack at home.
You Must Know
- Broccoli Cheese Rounds are a delightful mix of crunchy and cheesy goodness, perfect for snacks or appetizers
- These bite-sized delights are not only delicious but also packed with nutrients
- The aroma wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by steaming the broccoli to soften it, then mix in cheese while it’s still warm. Shape into rounds and bake until golden brown for that perfectly crispy exterior.
Add Your Touch
Feel free to swap out cheddar for gouda or add spices like garlic powder for an extra kick. You can even toss in some diced jalapeños if you’re feeling adventurous!
Storing & Reheating
Store leftover Broccoli Cheese Rounds in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through to retain their crispiness.
Chef's Helpful Tips
- To achieve a perfectly crispy texture, ensure the broccoli is well-drained after steaming
- Use freshly shredded cheese instead of pre-packaged for better melting
- Don’t overcrowd the baking sheet; give each round space to crisp up beautifully
Sharing this recipe with friends at a gathering turned into a mini cooking class when they asked how I made these delicious bites! Seeing their faces light up was priceless.
FAQ
Can I use frozen broccoli for Broccoli Cheese Rounds?
Yes, just thaw and drain excess water before mixing with cheese.
How can I make these gluten-free?
Simply use gluten-free breadcrumbs or crushed rice cereal as a binder.
What dipping sauce pairs well with Broccoli Cheese Rounds?
A zesty ranch or tangy marinara sauce complements these cheesy bites perfectly!
Broccoli Cheese Rounds
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the irresistible flavor of Broccoli Cheese Rounds, where a crispy exterior meets a warm, cheesy center. Perfect for gatherings or cozy nights in, these bite-sized snacks are packed with nutrients and sure to steal the show. Quick and easy to make, they deliver happiness in every bite!
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Steam or boil the broccoli until tender but still firm. Drain well.
- In a mixing bowl, lightly mash the broccoli, then stir in cheddar cheese, eggs, garlic powder, salt, and pepper until combined.
- Form small rounds from the mixture and coat each in panko breadcrumbs.
- Place on the baking sheet, drizzle with olive oil, and bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
