Description
Broccoli cheese pinwheels are a scrumptious blend of flaky pastry, melted cheddar cheese, and vibrant broccoli. These bite-sized delights are perfect for any occasion, from game day snacks to elegant appetizers. With their golden-brown crust and cheesy filling, they’re sure to impress friends and family alike. Easy to prepare and bursting with flavor, these pinwheels will become your new go-to recipe for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup finely chopped broccoli (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry, thawed
- 1 tsp garlic powder
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam or microwave broccoli until tender; chop finely.
- In a bowl, mix chopped broccoli with cheddar cheese and garlic powder.
- On a floured surface, roll out the puff pastry slightly larger.
- Spread the filling over the pastry, leaving a 1-inch border.
- Roll the pastry tightly into a log shape and slice into 1-inch thick pinwheels.
- Place on a parchment-lined baking sheet and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg