Description
Experience the warm, pillowy goodness of homemade Breakfast Rolls, filled with a delightful cinnamon-sugar filling and topped with a luscious cream cheese glaze. Perfect for lazy weekends or surprising guests, these rolls are a crowd-pleaser that will have everyone asking for seconds. With easy preparation and endless variations, they are the ideal addition to your brunch table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 2 large eggs, room temperature
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Mix in melted butter and eggs until creamy.
- Gradually add flour until a soft dough forms. Knead on a floured surface for 5-7 minutes.
- Place dough in an oiled bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Prepare filling by mixing sugar, cinnamon, and melted butter.
- Roll out risen dough into a rectangle (¼ inch thick) and spread filling evenly.
- Roll tightly and slice into equal pieces. Place on greased baking pan to rise again for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg