The smell of freshly baked Breakfast Rolls wafts through the air, inviting you to indulge in their warm, pillowy goodness. Picture this: golden-brown rolls filled with a sweet cinnamon filling that practically dances on your taste buds and a cream cheese glaze that makes everything feel just right. strawberry crepes for breakfast freshly glazed strawberry donuts strawberry cream cheese stuffed French toast.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What fillings work best for breakfast rolls?
- Can I freeze breakfast rolls?
- How do I know when my breakfast rolls are done?
- 📖 Recipe Card
I remember the first time I tried making these Breakfast Rolls; my kitchen turned into a battlefield of flour and laughter. My friends thought I was a culinary genius when, in reality, I was just winging it. mini quiche for brunch These rolls are perfect for lazy Sunday brunches or surprise guests who need to be fed quickly and deliciously.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up any day of the week without breaking a sweat
- Each roll is bursting with flavor, combining sweet and spicy notes that will have everyone coming back for seconds
- Their golden color and fluffy texture make them visually appealing on any table spread
- These rolls are versatile enough to adapt to different fillings—think chocolate chips or fruit preserves for an exciting twist!
My friends’ faces lit up like Christmas morning when they first tasted these rolls; their joyous reactions made it all worth it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best results; it provides the structure needed for fluffy rolls.
Granulated Sugar: A touch of sweetness is essential for both the dough and filling; adjust based on your preference.
Active Dry Yeast: Fresh yeast is a must! Ensure it’s within its expiration date for proper rising.
Cinnamon: The star of the filling! Use ground cinnamon to add that warm, comforting flavor we all love.
Unsalted Butter: Melted butter enriches the dough and gives it a lovely richness; don’t skip this step!
Milk: Warm milk helps activate the yeast and adds moisture to the dough.
Eggs: Eggs provide structure and richness; use large eggs at room temperature for best results.
Cream Cheese: For the glaze, cream cheese adds a tangy sweetness that perfectly complements the rolls.
Vanilla Extract: A dash of pure vanilla extract enhances flavor, making your glaze irresistible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit until frothy—about five minutes—indicating it’s alive and ready.
Add Wet Ingredients: Mix in melted butter and eggs until well combined. The mixture should look creamy and luscious at this stage.
Add Dry Ingredients: Gradually mix in flour until a soft dough forms. Turn it out onto a floured surface; knead gently until smooth—around 5-7 minutes will do!
Let It Rise: Place your dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size—about one hour. Patience is key here!
Create Filling & Roll Out Dough: Mix together sugar, cinnamon, and melted butter while waiting. Once risen, roll out dough into a rectangle about ¼ inch thick; spread filling evenly over surface.
Shape Rolls & Second Rise**: Roll tightly from one end to another; slice into equal pieces. Place rolls on a greased baking pan and let them rise again for about 30 minutes until puffy.
Now you have everything you need to bring these delightful Breakfast Rolls to life! As they bake away in your oven (at 375°F or 190°C), let the heavenly aroma fill your kitchen. Get ready for compliments galore as friends and family dive into these fluffy delights drizzled with cream cheese glaze. Enjoy every melty bite! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- Breakfast rolls are the perfect combination of fluffy dough and savory fillings
- They’re versatile enough to impress guests or satisfy your morning cravings
- The warm aroma while baking can turn any kitchen into a cozy café, making breakfast a delightful experience
Perfecting the Cooking Process
Start by prepping your fillings before making the dough for a seamless cooking experience. Roll out the dough evenly to ensure consistent baking and avoid undercooked spots.
Add Your Touch
Feel free to mix up the fillings! Try different cheeses, meats, or even sweet options like cinnamon sugar for a dessert twist. Get creative!
Storing & Reheating
Store leftover breakfast rolls in an airtight container for up to three days. Reheat in the oven at 350°F for 10 minutes to keep them fluffy.
Chef's Helpful Tips
- For perfectly fluffy breakfast rolls, let the dough rise in a warm spot
- Avoid overfilling each roll, as it can cause them to burst during baking
- Lastly, brush with melted butter before serving for a golden finish
The first time I made breakfast rolls, my friends couldn’t believe they were homemade! Their delighted faces made all the flour-covered chaos in my kitchen worth it.
FAQ
What fillings work best for breakfast rolls?
Cheese, ham, spinach, or even sweet fillings like Nutella work well in breakfast rolls.
Can I freeze breakfast rolls?
Yes! Freeze uncooked rolls on a baking sheet and transfer them to a bag once solid.
How do I know when my breakfast rolls are done?
They should be golden brown and sound hollow when tapped on the bottom.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fluffy Breakfast Rolls
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
Description
Experience the warm, pillowy goodness of homemade Breakfast Rolls, filled with a delightful cinnamon-sugar filling and topped with a luscious cream cheese glaze. Perfect for lazy weekends or surprising guests, these rolls are a crowd-pleaser that will have everyone asking for seconds. With easy preparation and endless variations, they are the ideal addition to your brunch table.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 2 large eggs, room temperature
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- Mix in melted butter and eggs until creamy.
- Gradually add flour until a soft dough forms. Knead on a floured surface for 5-7 minutes.
- Place dough in an oiled bowl; cover and let rise in a warm place until doubled (about 1 hour).
- Prepare filling by mixing sugar, cinnamon, and melted butter.
- Roll out risen dough into a rectangle (¼ inch thick) and spread filling evenly.
- Roll tightly and slice into equal pieces. Place on greased baking pan to rise again for 30 minutes.
- Bake at 375°F for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
