Description
Indulge in these delicious Boursin sausage balls; creamy, savory, and golden-brown bites perfect for parties or cozy gatherings!
Ingredients
Scale
- 1 lb breakfast sausage
- 8 oz Boursin cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the sausage, Boursin cheese, cheddar cheese, green onions, flour, garlic powder, pepper, and eggs until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg