Irresistible Boursin Sausage Balls Recipe

Name: Irresistible Boursin Sausage Balls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 8 oz Boursin cheese; 1 cup shredded cheddar cheese; 1/2 cup chopped green onions; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1/2 tsp black pepper; 2 large eggs

Published: March 18, 2025

by mydishtoday

Why You'll Love This Recipe

These boursin sausage balls are super easy to prepare, making them ideal for any busy cook
They feature a delightful combination of creamy cheese and savory sausage for an irresistible flavor explosion
Visually appealing with their golden-brown color, they are sure to impress guests at any gathering
Plus, they are versatile enough to be served hot or cold!

My friends still rave about that one time I made these delicious bites for our movie marathon night—everybody thought I was some sort of gourmet chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: Use your favorite breakfast sausage; I recommend spicy for an extra kick.
Boursin Cheese: This creamy garlic herb cheese is the star of the show; it adds rich flavors.
Shredded Cheese: A mix of cheddar and mozzarella enhances cheesiness; feel free to experiment with varieties.
Green Onions: Freshly chopped green onions add color and a mild onion flavor that brightens each bite.
Flour: A bit of all-purpose flour helps bind everything together without making them too heavy.
Garlic Powder: Elevate the flavor profile by adding garlic powder; it complements the other ingredients beautifully.
Pepper: A pinch of black pepper adds warmth without overwhelming the dish’s delicate balance.
Eggs: Two eggs help bring everything together into cohesive little balls that hold their shape while baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: First things first—preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix the Ingredients: In a large mixing bowl, combine 1 pound of breakfast sausage with 8 ounces of boursin cheese. Add shredded cheese, chopped green onions, flour, garlic powder, pepper, and eggs.

Form the Balls: Using your hands (or an ice cream scoop if you prefer), shape the mixture into bite-sized balls about 1 inch in diameter. Place them on your prepared baking sheet.

Bake Until Golden Brown: Slide your baking sheet into the preheated oven and bake for 20-25 minutes until golden brown and cooked through. Keep an eye out—they’ll smell irresistible!

Cool and Serve!: Once baked to perfection, let them cool slightly before serving. These beauties are best enjoyed warm but still taste great at room temperature.

With every step guided by those tantalizing aromas filling your kitchen, you’ll soon be enjoying these scrumptious boursin sausage balls that everyone will be begging you to make again!

You Must Know

Boursin sausage balls combine creamy cheese with savory sausage for a delightful treat
They are perfect for parties, game days, or cozy family gatherings
The aroma of baking sausage balls fills the kitchen, making it impossible to resist sampling before serving

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Mix the ingredients thoroughly, then shape them into bite-sized balls before placing them on a lined baking sheet. Bake for about 20-25 minutes until golden brown and crispy.

Add Your Touch

Feel free to swap out the sausage for turkey or chicken for a lighter option. You can also experiment with different herbs or spices to tailor the flavor to your palate. Adding chopped jalapeños gives a spicy kick!

Storing & Reheating

Store leftover sausage balls in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes until warmed through.

Chef's Helpful Tips

Perfectly mix the ingredients without overworking the dough to keep your sausage balls tender
Use fresh herbs for added flavor and sprinkle cheese on top just before baking for extra cheesiness
Keep an eye on cooking time; these can go from golden to burnt quickly!

Making these boursin sausage balls reminds me of family gatherings where we’d devour them faster than my uncle could tell his corny jokes.

FAQ

Can I freeze boursin sausage balls?

Yes, you can freeze uncooked sausage balls; just freeze them on a baking sheet, then transfer to an airtight container.

What sides pair well with boursin sausage balls?

They go great with a fresh salad or some spicy dipping sauce like sriracha mayo.

How long do they take to bake?

Baking takes about 20-25 minutes at 375°F until they turn golden brown and delicious.

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📖 Recipe Card