Description
Indulge in the heavenly layers of our Boston Cream Poke Cake, a delightful fusion of moist vanilla cake, creamy vanilla pudding, and a rich chocolate glaze. This easy-to-make dessert is perfect for any occasion, from birthday parties to casual get-togethers, guaranteeing smiles with every slice. With its irresistible combination of flavors and textures, this cake is sure to be a showstopper at your next gathering!
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the yellow cake mix as directed on the package; pour into the prepared baking dish.
- Bake for 25–30 minutes until golden brown; let cool slightly.
- Poke holes in the cake using the handle of a wooden spoon.
- Whisk together milk and vanilla pudding mix; pour over the cake, ensuring it seeps into the holes.
- Whip heavy cream with powdered sugar until soft peaks form; spread over the pudding layer.
- Melt butter and chocolate chips on low heat until smooth; drizzle over whipped cream layer.
- Refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 134g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg