Description
Boston Cream Pie Fudge is a luxurious and indulgent dessert that beautifully combines the rich flavors of chocolate and vanilla in a creamy fudge. Perfect for celebrations or cozy nights in, each bite offers a delightful balance of textures and tastes that will leave everyone wanting more. This easy-to-make treat is not only visually stunning but also an instant crowd-pleaser.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- ½ cup unsalted butter
- 2 cups powdered sugar
- ¼ cup unsweetened cocoa powder
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, melt butter and chocolate chips until smooth.
- Stir in sweetened condensed milk and heat for 3-5 minutes.
- Gradually mix in powdered sugar and cocoa powder until fully combined.
- Pour half of the mixture into the prepared pan, spreading evenly. Drizzle vanilla extract over it, then top with the remaining fudge. Swirl gently with a knife for marbling.
- Let it cool at room temperature for one hour, then refrigerate for at least two hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg