Boston Cream Pie Fudge is a delightful dessert that combines the rich flavors of chocolate, vanilla, and creamy textures into a fudge that’s simply irresistible. Imagine taking a bite and being enveloped by the sweet, velvety taste of chocolate mingling with the soft creaminess of vanilla, all wrapped up in a heavenly fudge. no bake marshmallow slice.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use a different type of chocolate in the fudge?
- How long does the Boston Cream Pie Fudge last?
- Can I add other flavors to the fudge?
- 📖 Recipe Card
This treat brings back memories of family gatherings where we would indulge in desserts that made our taste buds dance. Perfect for sharing during celebrations or just because it’s Tuesday, this Boston Cream Pie Fudge will have everyone asking for seconds and thirds. cherry brownie ice cream sandwiches.
Why You'll Love This Recipe
- The ease of preparation makes this fudge perfect for beginners and seasoned bakers alike
- Each piece delivers an explosion of flavor that rivals any fancy dessert
- Its stunning layers create an eye-catching visual appeal on any dessert table
- Versatile enough to be enjoyed at parties or as a sweet treat after dinner
I remember the first time I made Boston Cream Pie Fudge; my friends couldn’t believe how quickly it disappeared at our movie night. pumpkin banana bread. For more inspiration, check out this banana bread cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweetened Condensed Milk: This creamy base adds sweetness and richness; choose full-fat for the best texture.
Chocolate Chips: Semi-sweet chocolate chips work wonderfully; they melt beautifully and create that luscious chocolate layer.
Vanilla Extract: Use pure vanilla extract for a deeper flavor; it enhances the overall taste profile significantly.
Butter: Unsalted butter is ideal; it allows you to control the saltiness and keeps the fudge smooth. For more inspiration, check out this decadent peanut butter brownies recipe.
Powdered Sugar: This gives the fudge its sweetness and helps achieve that perfect fudgy texture.
Cocoa Powder: Make sure to use unsweetened cocoa powder; it intensifies the chocolate flavor without adding extra sugar.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pan: Start by lining an 8×8 inch baking dish with parchment paper. Leave some overhang so you can easily lift out the fudge later.
Melt Butter and Chocolate Chips: In a medium saucepan over low heat, melt together butter and chocolate chips until smooth, stirring frequently to avoid burning.
Add Sweetened Condensed Milk: Once melted, mix in sweetened condensed milk and stir continuously until well combined and heated through for about 3-5 minutes.
Incorporate Dry Ingredients: Gradually add powdered sugar and cocoa powder to the mixture. Stir until everything is fully combined; the consistency should be thick but pourable.
Transfer to Baking Dish: Pour half of this luscious mixture into your prepared pan. Spread evenly with a spatula for a smooth surface.
Add Vanilla Layer: Drizzle vanilla extract over the first layer, then pour remaining fudge on top, spreading evenly. Swirl gently with a knife for beautiful marbling.
Let your masterpiece cool at room temperature for about an hour before refrigerating it for at least two hours until set. Once firm, lift out using parchment overhang and cut into squares.
Now you’ve got yourself some delectable Boston Cream Pie Fudge! Enjoy every rich bite while savoring those sweet memories attached to this delightful treat. homemade strawberry cake.
You Must Know
- Boston Cream Pie Fudge combines creamy chocolate and vanilla flavors, creating a delightful dessert
- It’s an indulgent treat that’s perfect for gatherings or a cozy night in
- The rich texture melts in your mouth, making it hard to resist seconds (or thirds!)
Perfecting the Cooking Process
Start by melting chocolate and butter together, whisking until smooth. Once combined, add sweetened condensed milk before folding in vanilla extract and powdered sugar for a perfectly creamy fudge.
Add Your Touch
Consider adding crushed graham crackers or chopped nuts for extra crunch. You can also switch up the chocolate type—dark chocolate adds richness while white chocolate provides a sweeter profile.
Storing & Reheating
Store your Boston Cream Pie Fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it; just make sure to bring it back to room temperature before enjoying.
Chef's Helpful Tips
- To ensure perfect fudge every time, use high-quality ingredients; they make a noticeable difference
- Avoid overmixing once you add powdered sugar, as this could lead to a grainy texture
- Always let the fudge cool completely before cutting for clean, even pieces
One time, I made this fudge for my friend’s birthday, and everyone devoured it within minutes. Their delighted faces made all the effort worthwhile!
FAQ
Can I use a different type of chocolate in the fudge?
Absolutely! Dark, milk, or white chocolate all work beautifully for this recipe.
How long does the Boston Cream Pie Fudge last?
It lasts about one week at room temperature if stored properly in an airtight container.
Can I add other flavors to the fudge?
Yes! Almond extract or peanut butter can enhance the flavor profile wonderfully.
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📖 Recipe Card
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Boston Cream Pie Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Boston Cream Pie Fudge is a luxurious and indulgent dessert that beautifully combines the rich flavors of chocolate and vanilla in a creamy fudge. Perfect for celebrations or cozy nights in, each bite offers a delightful balance of textures and tastes that will leave everyone wanting more. This easy-to-make treat is not only visually stunning but also an instant crowd-pleaser.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- ½ cup unsalted butter
- 2 cups powdered sugar
- ¼ cup unsweetened cocoa powder
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, melt butter and chocolate chips until smooth.
- Stir in sweetened condensed milk and heat for 3-5 minutes.
- Gradually mix in powdered sugar and cocoa powder until fully combined.
- Pour half of the mixture into the prepared pan, spreading evenly. Drizzle vanilla extract over it, then top with the remaining fudge. Swirl gently with a knife for marbling.
- Let it cool at room temperature for one hour, then refrigerate for at least two hours before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
