Description
Indulge in the joy of homemade blueberry scones that are warm, flaky, and bursting with juicy blueberries. Perfect for breakfast or a delightful afternoon snack, these scones will instantly elevate your morning routine. Enjoy them fresh from the oven with butter or jam, and watch as they become a favorite in your household. With easy-to-follow instructions, you’ll be crowned the ‘Scone Queen’ in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 2/3 cup heavy cream
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and lemon zest until just combined; avoid overmixing.
- Gently fold in blueberries.
- Turn dough onto a floured surface, pat into an 8-inch round, and cut into wedges or rounds.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 75g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg