Blueberry scones are the kind of magical pastry that can make any morning feel like a special occasion. Imagine biting into a warm, flaky scone bursting with juicy blueberries while sipping your favorite coffee. strawberry shortcake kabobs The aroma wafts through the air, promising sweetness and comfort in every crumb.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blueberries for blueberry scones?
- How can I tell when my scones are done?
- What’s the best way to enjoy blueberry scones?
- 📖 Recipe Card
Now, I must confess, these delightful blue gems hold a special place in my heart. One sunny Saturday, I decided to whip up a batch for brunch with friends. Little did I know, I was destined to become known as the “Scone Queen” in our circle. delicious Rhubarb Strawberry Crisp So, let’s dive into this recipe that is not only delicious but also ridiculously easy to make!
Why You'll Love This Recipe
- These blueberry scones are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
- Their sweet and tangy flavor profile will tantalize your taste buds with each bite
- With their beautiful golden crust and vibrant blueberry speckles, they look as delightful as they taste
- Versatile enough for breakfast or an afternoon snack, they pair wonderfully with tea or coffee
Everyone raved about the blueberry scones at brunch; one friend even asked if I’d start a bakery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour to ensure your scones have the right texture and structure.
Granulated Sugar: This adds sweetness; adjust according to your taste preference.
Baking Powder: A crucial leavening agent that gives the scones their fluffy rise.
Salt: Just a pinch enhances all flavors and balances sweetness.
Unsalted Butter: Cold butter creates those flaky layers we all love; cut it into small cubes for easier mixing.
Heavy Cream: This adds richness and moisture to your scones; you can substitute with milk if needed.
Fresh Blueberries: Use ripe blueberries for the best flavor; frozen can work too but may alter texture slightly.
Zest of Lemon: A touch of zest brightens the overall flavor and complements the blueberries beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this avocado chicken salad recipe recipe.
Let’s Make it Together
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is vital for ensuring even distribution of ingredients.
Add Cold Butter: Using a pastry cutter or your fingers, cut in cold butter until the mixture resembles coarse crumbs. You want little butter bits for that flaky texture.
Add Wet Ingredients: Pour in heavy cream and lemon zest. Gently mix until just combined; avoid overmixing as this will lead to tough scones.
Add Blueberries: Carefully fold in fresh blueberries using a spatula or wooden spoon; be gentle to prevent them from bursting everywhere.
Shape Scones: Turn dough onto a floured surface and gently pat it into an 8-inch round. Cut into wedges or use a biscuit cutter for round shapes.
Bake Scones: Place on the prepared baking sheet and bake for 15-20 minutes until golden brown. The smell will fill your kitchen—prepare yourself for compliments!
Once baked, let them cool slightly before serving. Enjoy warm with butter or jam—the ultimate treat!
Now you’re equipped with everything you need to create these scrumptious blueberry scones that will impress family and friends alike! Happy baking! For more inspiration, check out this banana bread cookies recipe.
You Must Know
- Blueberry scones are not just delicious; they’re the perfect treat for any occasion, whether it’s breakfast, brunch, or a snack
- The sweet aroma of freshly baked scones will fill your kitchen and entice everyone to gather around
- The flaky texture combined with bursts of juicy blueberries is pure bliss!
Perfecting the Cooking Process
Start by preheating your oven and mixing dry ingredients first. This ensures even baking and perfect scone texture.
Add Your Touch
Feel free to swap blueberries for raspberries or add lemon zest for a citrusy zing. Customize to your taste!
Storing & Reheating
Store scones in an airtight container at room temperature. Reheat briefly in the oven for a fresh-baked taste.
Chef's Helpful Tips
- Always use cold butter for flaky scones; it helps create that wonderful crumb
- Don’t overmix the dough; this keeps scones light and airy
- For extra sweetness, brush with honey before serving!
The first time I made blueberry scones was an adventure! I forgot to add sugar and ended up with a family joke about my “savory” scones that still makes us laugh today. healthy brownie options.
FAQ
Can I use frozen blueberries for blueberry scones?
Yes, frozen blueberries work well; just don’t thaw them before mixing.
How can I tell when my scones are done?
Scones are done when golden brown on top and firm to the touch.
What’s the best way to enjoy blueberry scones?
Serve warm with butter, jam, or clotted cream for a delightful treat! butter tart cheesecake.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful Blueberry Scones
- Total Time: 35 minutes
- Yield: Serves 8
Description
Indulge in the joy of homemade blueberry scones that are warm, flaky, and bursting with juicy blueberries. Perfect for breakfast or a delightful afternoon snack, these scones will instantly elevate your morning routine. Enjoy them fresh from the oven with butter or jam, and watch as they become a favorite in your household. With easy-to-follow instructions, you’ll be crowned the ‘Scone Queen’ in no time!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 2/3 cup heavy cream
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and lemon zest until just combined; avoid overmixing.
- Gently fold in blueberries.
- Turn dough onto a floured surface, pat into an 8-inch round, and cut into wedges or rounds.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 75g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
