Description
Indulge in the delightful layers of a Blueberry Cheese Danish that combines flaky pastry with a creamy cheese filling and sweet blueberries. Perfect for breakfast, brunch, or dessert, this easy-to-make pastry is sure to impress friends and family alike. With its irresistible aroma and beautiful presentation, it’s a treat that will brighten any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into four 4-inch squares.
- In a bowl, blend cream cheese, sugar, and vanilla until smooth. Fold in blueberries gently.
- Place about two tablespoons of the mixture in the center of each pastry square. Fold corners over and pinch to seal.
- Brush each pastry with beaten egg for a golden finish.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (80g)
- Calories: 290
- Sugar: 9g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg