Description
Blackberry hand pies are a delightful treat that encapsulates the essence of summer. With a flaky, buttery crust enveloping a sweet-tart blackberry filling, these charming pastries are perfect for any occasion—from family gatherings to picnics in the park. Easy to make and irresistibly delicious, each bite offers a nostalgic journey back to cherished childhood memories. Whether served warm or at room temperature, these hand pies promise to be a hit with everyone!
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
- 6–8 tbsp ice water
- 1 egg (for egg wash)
Instructions
- Make the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the Dough: Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
- Prepare the Filling: Toss blackberries with sugar and lemon juice; let sit for 10 minutes.
- Roll Out the Dough: Divide dough in half, roll out each half to 1/8 inch thick, and cut into circles.
- Assemble Hand Pies: Place filling on half of each circle, fold over, and crimp edges to seal.
- Bake: Preheat oven to 375°F (190°C). Brush tops with beaten egg; bake for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg