When you take a bite of a warm blackberry hand pie, you’ll experience a delightful explosion of sweet-tart berry goodness wrapped in a flaky, buttery crust. The aroma wafting from the oven will have your family and friends gathered around, eagerly waiting for that first scrumptious bite. creamy strawberry dessert Imagine the joy on their faces as they sink their teeth into these little pockets of heaven, bursting with flavor and nostalgia.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen blackberries for the filling?
- How do I prevent my hand pies from leaking during baking?
- What’s the best way to serve blackberry hand pies?
- 📖 Recipe Card
These delectable treats remind me of summer afternoons spent at my grandmother’s house, where she’d whip up batches of hand pies while regaling us with stories from her youth. The kitchen would fill with laughter and the sweet scent of baking blackberries, making every moment unforgettable. cozy banana bread Whether it’s a cozy family gathering or a picnic in the park, blackberry hand pies are perfect for any occasion and promise to deliver a flavor experience that will keep everyone coming back for more. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Why You'll Love This Recipe
- These blackberry hand pies are easy to make, perfect for beginner bakers
- The combination of sweet blackberries and flaky crust creates an irresistible flavor profile
- Visually appealing with their golden-brown exterior, they make for an impressive dessert
- Versatile enough to be enjoyed warm or at room temperature, these pies are great anytime
I remember the time I brought a batch of these hand pies to a potluck; everyone couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Blackberries: Opt for fresh berries when available; frozen ones work too but may lead to extra juiciness.
Sugar: Granulated sugar adds sweetness; adjust based on your taste preference and berry tartness.
Lemon Juice: A splash brightens the blackberry filling, enhancing its natural flavors.
All-Purpose Flour: Essential for creating that flaky crust; consider using unbleached flour for better texture.
Unsalted Butter: Use cold butter cut into cubes to ensure a tender crust with the right flakiness.
Salt: A pinch balances the sweetness; don’t skip it!
Ice Water: Helps bind the dough without warming it too much; keep it icy cold for best results.
Egg (for egg wash): Gives your pastries a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Make the Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your fingers, incorporate cold butter until the mixture resembles coarse crumbs. Add ice water gradually until dough forms.
Chill the Dough: Shape the dough into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up before rolling out.
Prepare the Filling: In another bowl, gently toss blackberries with sugar and lemon juice until combined. Let them sit for about 10 minutes to release their juices.
Roll Out the Dough: Once chilled, divide the dough into two halves. Roll out one half on a floured surface until about 1/8 inch thick. Cut circles using a cookie cutter or glass.
Assemble Hand Pies: Place a tablespoon of filling onto half of each dough circle. Fold over and crimp edges with a fork to seal securely.
Bake Them Up!: Preheat your oven to 375°F (190°C). Brush tops with beaten egg; bake for 20-25 minutes or until golden brown and bubbly.
Enjoy these delightful blackberry hand pies straight from the oven or let them cool down—they’re just as delicious either way! delicious blueberry scones.
You Must Know
- Blackberry hand pies are delightful, flaky treats bursting with juicy fruit
- They make perfect snacks or desserts and can be enjoyed warm or at room temperature
- These little pastries are a fantastic way to impress guests without spending all day in the kitchen
Perfecting the Cooking Process
Start by preparing the blackberry filling while the dough chills. Roll out the dough, fill, and bake for golden perfection. This method ensures even cooking and maximizes flavors.
Add Your Touch
Feel free to swap blackberries for raspberries or peaches for a different flavor. Adding lemon zest or almond extract can elevate the taste and aroma of your hand pies.
Storing & Reheating
Store leftover hand pies in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For flaky pastry, avoid overworking the dough; it leads to tough hand pies
- Use cold butter and chill your dough; this ensures a perfect texture
- Don’t skip brushing with egg wash; it gives that golden finish everyone loves!
Creating blackberry hand pies reminds me of summer afternoons spent picking berries with my grandma. Her laughter mixed with sweet berry juice drizzling down my hands created memories that inspired my own baking adventures. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
FAQ
Can I use frozen blackberries for the filling?
Yes, frozen blackberries work well; just thaw and drain excess liquid before using.
How do I prevent my hand pies from leaking during baking?
Ensure your filling isn’t too wet and seal the edges tightly to prevent leakage.
What’s the best way to serve blackberry hand pies?
Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream! cherry brownie ice cream sandwiches.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Blackberry Hand Pies
- Total Time: 55 minutes
- Yield: Makes about 8 hand pies 1x
Description
Blackberry hand pies are a delightful treat that encapsulates the essence of summer. With a flaky, buttery crust enveloping a sweet-tart blackberry filling, these charming pastries are perfect for any occasion—from family gatherings to picnics in the park. Easy to make and irresistibly delicious, each bite offers a nostalgic journey back to cherished childhood memories. Whether served warm or at room temperature, these hand pies promise to be a hit with everyone!
Ingredients
- 2 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 tsp salt
- 6–8 tbsp ice water
- 1 egg (for egg wash)
Instructions
- Make the Dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill the Dough: Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
- Prepare the Filling: Toss blackberries with sugar and lemon juice; let sit for 10 minutes.
- Roll Out the Dough: Divide dough in half, roll out each half to 1/8 inch thick, and cut into circles.
- Assemble Hand Pies: Place filling on half of each circle, fold over, and crimp edges to seal.
- Bake: Preheat oven to 375°F (190°C). Brush tops with beaten egg; bake for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
