Description
Indulge in the ultimate comfort food experience with this Blackberry Brie Grilled Cheese. Imagine the creamy richness of melted brie paired with the delightful sweetness of fresh blackberries, all enveloped in perfectly toasted bread. This easy-to-make sandwich is a crowd-pleaser, perfect for cozy nights or brunch gatherings. With its stunning presentation and irresistible flavors, it’s a dish that will have everyone reaching for seconds.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz creamy brie cheese
- 1/2 cup fresh blackberries
- 2 tbsp unsalted butter
- 1 tsp honey (optional)
Instructions
- Gather your ingredients and tools: knife, cutting board, skillet, and spatula.
- Slice the sourdough bread into thick pieces, about 1 inch each.
- Spread a generous layer of brie cheese on one slice of bread and top with blackberries. Drizzle with honey if desired.
- Butter the outside of both slices of bread evenly.
- Heat your skillet over medium heat. Place the sandwich in the skillet and grill until golden brown on one side (about 3-4 minutes), then flip carefully and grill the other side.
- Once both sides are golden brown and the cheese is melted, remove from heat and let cool slightly before slicing in half.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 460
- Sugar: 10g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg