Description
Experience the delightful fusion of chocolate and cherries with this easy-to-make Black Forest Dump Cake. This luscious dessert features layers of moist chocolate cake topped with tart cherries and fluffy whipped cream, creating a symphony of flavors that’s perfect for any occasion. Impress your guests or treat yourself to a slice of nostalgia with minimal effort—this cake is sure to be the star of your dessert table!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) tart cherries in syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 cups whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs; stir until smooth.
- Pour half of the batter into the prepared dish and spread evenly.
- Layer the canned cherries over the batter, including some syrup for moisture.
- Spoon remaining batter over the cherries without worrying about perfection.
- Bake for 45-50 minutes until a toothpick inserted comes out clean.
- Let cool slightly before serving topped with whipped cream and chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg