The aroma of chocolate wafts through the air, mingling with the sweet scent of cherries—welcome to the world of Black Forest Dump Cake. This delightful dessert is not just a feast for your taste buds but also a quick way to impress guests without spending hours in the kitchen. German Chocolate Cake for chocolate lovers. For more inspiration, check out this Decadent White German Chocolate Delight recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh cherries instead of canned?
- How long does it take to bake?
- What can I serve with this cake?
- 📖 Recipe Card
Imagine layers of moist chocolate cake topped with luscious cherries and whipped cream, creating a symphony of flavors and textures that dance on your palate. With every bite, you’ll feel like you’ve stepped into a charming German bakery, complete with laughter and warm smiles. moist chocolate pound cake Perfect for family gatherings or a cozy evening at home, this dessert promises to elevate any occasion.
Why You'll Love This Recipe
- This Black Forest Dump Cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- The rich chocolate flavor pairs brilliantly with tart cherries, creating a balanced taste sensation
- Its stunning visual appeal will wow your guests without much effort
- Enjoy it as a festive treat or an everyday dessert that never disappoints
I’ll never forget the time I made this cake for my friend’s birthday. The look on their face when they took that first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Choose your favorite brand; this is the base for our sweet creation.
- Canned Cherries: Opt for tart cherries in syrup for that classic Black Forest flavor.
- Butter: Use unsalted butter for better control over the sweetness while adding richness.
- Eggs: Fresh eggs will help bind everything together and add moisture.
- Whipped Cream: Nothing beats fresh whipped cream to top off this indulgent dessert.
- Chocolate Shavings: For a decorative touch that adds extra chocolatey goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.
Let’s Make it Together
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray to ensure easy removal later on.
Combine Cake Mix and Ingredients: In a large mixing bowl, combine the chocolate cake mix, eggs, and melted butter. decadent chocolate peanut butter cupcakes Stir until smooth and well combined, enjoying the rich aroma of chocolate filling the room.
Spread It Out: Pour half of the cake batter into the prepared baking dish, smoothing it out evenly with a spatula so it bakes uniformly.
Add Cherries On Top: Next, generously pour the canned cherries over the batter. Make sure you include some syrup for added moisture; nobody likes dry cake!
Add Remaining Batter: Carefully dollop spoonfuls of the remaining batter over the cherries. Don’t worry about being perfect; it’s all going to bake together deliciously!
Bake Away!: Place your masterpiece in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted comes out clean—though I recommend testing near the center where it’s gooey!
Once cooled slightly, serve with heaps of whipped cream and sprinkle some chocolate shavings on top for that extra touch of elegance.
This Black Forest Dump Cake is not just dessert; it’s an experience! Each bite transports you to that imaginary German bakery where every sweet dream comes true. apple pie cupcakes for dessert variety Enjoy making memories as you dive into this decadent treat!
You Must Know
- This delectable Black Forest Dump Cake combines chocolate, cherries, and whipped cream for a luscious dessert
- It’s an easy-to-make treat that evokes nostalgia for many
- Perfect for gatherings or just satisfying that midnight sweet tooth without the fuss of traditional baking
Perfecting the Cooking Process
Start by layering your ingredients in a greased baking dish for optimal flavor. Pour the cherry pie filling first, then sprinkle the dry cake mix evenly, and finally top with butter slices to ensure a perfectly baked cake.
Add Your Touch
Feel free to swap out the cherry filling for other fruits like blueberries or peaches. You can also add nuts or chocolate chips for extra texture and flavor, creating a unique twist on this classic dessert.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator to maintain freshness. When reheating, warm individual portions in the microwave for 15-30 seconds, ensuring the cake stays moist and delicious.
Chef's Helpful Tips
- For a richer flavor, use dark chocolate cake mix instead of regular
- Be sure to distribute butter evenly over the cake mix to enhance moisture
- Serve with a dollop of whipped cream for that classic Black Forest touch
This recipe brings back fond memories of family gatherings where everyone would fight over the last slice. One bite and you’ll understand why!
FAQ
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries can be used but will need additional sugar for sweetness.
How long does it take to bake?
Bake your Black Forest Dump Cake at 350°F for 45-50 minutes until golden brown.
What can I serve with this cake?
Serve with whipped cream or vanilla ice cream to complement the rich flavors beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Black Forest Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Description
Experience the delightful fusion of chocolate and cherries with this easy-to-make Black Forest Dump Cake. This luscious dessert features layers of moist chocolate cake topped with tart cherries and fluffy whipped cream, creating a symphony of flavors that’s perfect for any occasion. Impress your guests or treat yourself to a slice of nostalgia with minimal effort—this cake is sure to be the star of your dessert table!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) tart cherries in syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 cups whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, and eggs; stir until smooth.
- Pour half of the batter into the prepared dish and spread evenly.
- Layer the canned cherries over the batter, including some syrup for moisture.
- Spoon remaining batter over the cherries without worrying about perfection.
- Bake for 45-50 minutes until a toothpick inserted comes out clean.
- Let cool slightly before serving topped with whipped cream and chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
