Description
Biscoff Truffles are a heavenly treat that combines the rich flavors of caramelized Biscoff cookies with smooth chocolate, perfect for any occasion. These no-bake delights are easy to make and will impress your family and friends with their creamy texture and delightful crunch. Whether enjoyed as a personal indulgence or gifted to someone special, these truffles are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup Biscoff cookies, finely crushed
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- Optional: crushed nuts or additional cookie crumbs for topping
Instructions
- Gather your ingredients and workspace.
- Crush Biscoff cookies in a food processor until fine.
- In a bowl, mix cookie crumbs with softened cream cheese until well blended.
- Melt chocolate chips gently in the microwave or double boiler, stirring often.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Dip each ball into melted chocolate, allowing excess to drip off before returning to the sheet.
- Let truffles cool completely before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg