Description
Biscoff Cookie Butter Cookies are a delectable treat that combines the rich, spiced flavor of Biscoff cookie butter with a soft and chewy texture. Each cookie is an indulgent escape, perfect for cozy afternoons or festive gatherings. The warm aroma that fills your kitchen will have everyone eagerly awaiting their first bite. Easy to make and hard to resist, these cookies are ideal for sharing or enjoying all by yourself.
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, mix Biscoff cookie butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- 3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
- 4. Scoop tablespoon-sized portions onto the prepared baking sheets, leaving space between each cookie.
- 5. Bake for 10-12 minutes or until edges are golden brown; centers should look slightly underbaked.
- 6. Allow cookies to cool on the sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg