Description
Indulge in the irresistible experience of homemade Biscoff Cookie Butter Cinnamon Rolls. These warm, gooey rolls are bursting with rich cookie butter and topped with a creamy glaze that takes them over the top. Perfect for breakfast or dessert, they promise to elevate any occasion into a sweet celebration.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 tsp instant yeast
- 1 cup whole milk
- 1 cup Biscoff cookie butter
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 oz cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm milk and yeast. Let sit until frothy. Mix in flour, brown sugar, cinnamon, and salt. Add melted butter and eggs; stir to form a soft dough.
- Knead: Transfer dough to a floured surface; knead for 5–7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for about 1 hour.
- Create Filling: Roll out dough into a rectangle about ½ inch thick. Spread Biscoff cookie butter evenly across the surface.
- Roll & Cut: Tightly roll the dough from one long side and slice into 12 pieces using dental floss or a sharp knife.
- Bake: Place rolls in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes until golden brown.
- Make Glaze: Whip cream cheese with powdered sugar and milk until smooth; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 310
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg