Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe

Get ready to delight your senses with the heavenly aroma of freshly baked Biscoff Cookie Butter Cinnamon Rolls. Imagine warm, gooey rolls oozing with rich cookie butter, topped with a luscious cream cheese glaze that will make you weak at the knees. flaky butter pie crust Each bite is a sweet adventure that leaves you craving more.

Let me take you on a journey to my cozy kitchen, where the magic happens. Picture this: it’s a Saturday morning, and I’m still in my pajamas, sipping coffee while the smell of these cinnamon rolls wafts through the house. delicious cinnamon apple cake My family gathers around, eyes wide with anticipation as they dive into these delicious treats. Trust me, this is the kind of recipe that turns an ordinary day into a celebration.

My friends couldn’t stop raving about how these rolls made their taste buds dance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for the best texture in your rolls.
• Brown Sugar: Light or dark brown sugar adds moisture and depth to the filling.
• Instant Yeast: Instant yeast works quickly, giving you fluffy rolls without much waiting.
• Milk: Whole milk creates a rich dough but feel free to use any milk you prefer.
• Biscoff Cookie Butter: This is the star of the show! Choose creamy for easy spreading. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.
• Cinnamon: Ground cinnamon enhances warmth and flavor; don’t skip it!
• Butter: Use unsalted butter for rich flavor and better control over saltiness.
• Eggs: Large eggs bring richness to the dough and help it rise beautifully.
• Cream Cheese: For the glaze, cream cheese adds tanginess that complements sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start your baking adventure by gathering all your ingredients and tools—trust me; this is going to be fun. For more inspiration, check out this Chewy Oreo Cookies recipe recipe.

Prepare Your Dough: In a large mixing bowl, combine warm milk and yeast. Let it sit until frothy—this means your yeast is alive and ready for action!

Add Dry Ingredients: Mix in flour, sugar, cinnamon, and salt until crumbly. Add melted butter and eggs; stir until combined into a soft dough.

Knead That Dough!: Transfer dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. It should feel soft but not sticky—like a baby’s bottom!

Let It Rise!: Place dough in an oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size. Go on; grab another cup of coffee!

Create Your Filling: Once risen, roll out the dough into a rectangle about ½ inch thick. Spread Biscoff cookie butter evenly over the surface like you’re painting a masterpiece.

Roll & Cut!: Starting from one long side, tightly roll up the dough into a log shape. Slice into 12 equal pieces using dental floss or a sharp knife—no squishing allowed!

Now that your rolls are shaped like sweet spirals of happiness, it’s time to bake them! Preheat your oven to 350°F (175°C) while you prepare for some buttery goodness.

Bake Those Rolls!: Place your cut rolls in a greased baking dish with some space between them for expansion. Bake for 20-25 minutes or until golden brown—the smell will be incredible!

Make The Glaze!: While those beauties cool slightly, whip up your cream cheese glaze by mixing softened cream cheese with powdered sugar and milk until smooth. Drizzle generously over warm rolls—because more is always better!

There you have it! Your very own Biscoff Cookie Butter Cinnamon Rolls are ready to be devoured! Don’t forget to sneak one before serving—it’s practically mandatory.

Enjoy every gooey bite while sharing with loved ones or keeping them all to yourself (I won’t judge). Happy baking!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you make the cookie butter filling. Roll, fill, and cut your dough before letting it rise again for fluffy rolls.

Add Your Touch

Feel free to swap Biscoff Cookie Butter for other nut butters or add chocolate chips for an extra indulgence. A sprinkle of sea salt can enhance the flavors beautifully.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds for that fresh-out-of-the-oven goodness.

Baking these cinnamon rolls brings back memories of lazy Sunday mornings filled with laughter and family gatherings where everyone fights over the last roll! perfect for cozy gatherings.

FAQ

Can I use other types of cookie butter?

Yes, any cookie butter works well, but Biscoff offers unique flavor. unique baklava cheesecake.

How do I ensure my rolls are fluffy?

Ensure proper rising times and avoid over-kneading the dough for fluffy texture.

What can I serve with these cinnamon rolls?

Serve them warm with coffee or milk for a delightful breakfast experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Biscoff Cookie Butter Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible experience of homemade Biscoff Cookie Butter Cinnamon Rolls. These warm, gooey rolls are bursting with rich cookie butter and topped with a creamy glaze that takes them over the top. Perfect for breakfast or dessert, they promise to elevate any occasion into a sweet celebration.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup brown sugar, packed
• 2 tsp instant yeast
• 1 cup whole milk
• 1 cup Biscoff cookie butter
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 4 oz cream cheese (for glaze)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Dough: In a mixing bowl, combine warm milk and yeast. Let sit until frothy. Mix in flour, brown sugar, cinnamon, and salt. Add melted butter and eggs; stir to form a soft dough.
2. Knead: Transfer dough to a floured surface; knead for 5–7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for about 1 hour.
3. Create Filling: Roll out dough into a rectangle about ½ inch thick. Spread Biscoff cookie butter evenly across the surface.
4. Roll & Cut: Tightly roll the dough from one long side and slice into 12 pieces using dental floss or a sharp knife.
5. Bake: Place rolls in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes until golden brown.
6. Make Glaze: Whip cream cheese with powdered sugar and milk until smooth; drizzle over warm rolls.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 310
• Sugar: 18g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg