Description
Indulge in the rich, spiced flavors of Biscoff Cake, where fluffy layers are infused with the delightful taste of caramelized Biscoff cookies. This cake is not only a treat for your taste buds but also an eye-catching centerpiece for any occasion. Perfect for celebrations or a sweet everyday indulgence, this recipe is easy enough for beginners and rewarding for seasoned bakers alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup crushed Biscoff cookies (plus extra for garnish)
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, cream together softened butter and sugar until light and fluffy (about 4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix in dry ingredients alternately with milk until just combined; do not overmix.
- Fold in crushed Biscoff cookies gently into the batter.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg