Description
Indulge in the vibrant flavors of Lemon Ricotta Pasta, a dish that captures the essence of Italian cuisine. Creamy ricotta cheese and zesty lemon come together, creating a delightful harmony that dances on your palate. This quick and easy recipe is perfect for weeknight dinners or special gatherings, promising to be a crowd-pleaser that leaves everyone asking for more.
Ingredients
Scale
- 8 ounces spaghetti or linguine
- 1 cup fresh ricotta cheese
- Juice and zest of 1 organic lemon
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- ¼ cup grated parmesan cheese
- Fresh basil or parsley, chopped (to taste)
- Salt and pepper (to taste)
Instructions
- Cook the pasta in salted boiling water until al dente, according to package instructions.
- In a large skillet, sauté minced garlic in olive oil over medium heat until fragrant (about 1 minute).
- Remove from heat, then stir in ricotta and lemon juice until smooth.
- Drain pasta (reserve some water) and add it to the skillet with the ricotta mixture. Toss well, adding reserved pasta water as needed for creaminess.
- Season with salt, pepper, lemon zest, and grated parmesan. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg